Easy Italian  Chicken Recipe
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Easy Italian Chicken

By: Lottie Greer  
"Easy, best ever garlic Italian chicken! If desired, serve with plain white rice and a green vegetable such as broccoli or green beans."

Rating: This weblink has been rated 45 times with an average star rating of 3.9 Read Reviews (35)

Rate/Review | 887 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 chicken legs, halved
  • 4 cloves garlic
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon vegetable oil
  • salt to taste
  • 1/2 cup water

Directions

  1. In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
  2. Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 18.1g | Cholesterol: 105mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SHIHBABE 
I tried this out recently and it was great. I'm only a beginner when it comes to cooking and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JSCHAUFE 
this was very, very good - i have made it a few times with other cuts of chicken... i think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by ERICA15 
I made this recipe for my husband after I had my daughter, and I needed something easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LIL_RED 
We loved this recipe. There are no kids here but we enjoyed it. It might be a little to spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by PAULINEC 
My family really liked this chicken. It was tender and juicy. The skin stayed nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by C HEADLA 
Quick, easy and tasty. All a good recipe should be. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by MELDS 
Very good and tasty. I made it with some modifications. Rubbed the chicken with lemon pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by DWOOD6 
My oven died on me so I was in search of a stovetop chicken leg recipe! This one is it! Very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by KYLIEHINE 
i found the chicken to be not so great, BUT I am thinking it could have just been the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Angela 
This was so easy and excellent! For a little added tang, I rubbed the chicken with lemon... MORE

 
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