Reviewed: Apr. 21, 2008

Quick and easy. When I'm short on time I marinate for 30 minutes in the fridge. This chicken is great used as a leftover for chicken salads.

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Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 25, 2008

Easy recipe but the chicken was a little dry. An hour is way too long. I cooked 2 breasts (cut in half) for 35 minutes and it was plenty long. Def poke with holes when marinating and add mushrooms. I also added all the marinade to the chicken while it was cooking so that we would have some sauce to pour over the chicken. It was all eaten and it is good for a fast midweek meal.

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Reviewer:

Kathleen

Cooking Level: Beginning

Reviewed: Feb. 26, 2008

Loved it! So easy too. I poked chicken with a fork and marinated for about 3.5 hours. I baked in the oven and then browned in a pan after - perfect! Oh and I used chicken tenders and a bottle of Safeway brand Italian dressing.

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Reviewer:

TabithaandMurphy

Reviewed: Feb. 22, 2008

I have been making this for a while, but i put mine in an oven baking bag and sprinkle parmasain chees on it after it is done.

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Reviewer:

Pam

Reviewed: Feb. 21, 2008

I made recipe "as is", served with rotelle with spaghetti sauce. The chicken was DRY. I marinaded for 8 hours. Wish I would have added the mushrooms as previous reviewers suggested, but this cooking time is way too long.

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Reviewer:

DMM104

Cooking Level: Expert

Living In: Northampton, Pennsylvania, USA

Reviewed: Feb. 20, 2008

Sorry but did not enjoy this recipe...found the chicken to be rather dry and tasteless (maybe it was the dressing I used?)

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Reviewer:

Kyla

Reviewed: Feb. 4, 2008

It was delicious! I rated it a four because it didn't "wow" me, but will become a regular in my menu. I added fresh mushrooms with the chicken while it was marinating too. Definitely a must try!

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Reviewer:

Almondhoney

Reviewed: Feb. 1, 2008

I did almost the same as this recipe, only I did BBQ sauce and Zesty Italian. I did it for about an Hour, also. They turned out a little dry, but because of the sauces we just dipped the pieces in as we ate it, out of the pan! lol All in all, I give it an A+.

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Reviewer:

blueberry

Cooking Level: Intermediate

Reviewed: Jan. 26, 2008

This recipe was just okay. As a previous reviewer stated, the chicken meat might taste good in a sandwich. Not great as main dish.

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Reviewer:

ccjgil

Reviewed: Jan. 24, 2008

I used to work in a group home with 8 older gentleman with disabilities and this was always a hit. Now I make it at home for a simple meal after a long day. It is so easy to prepare and everyone loves it.

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