Reviewed: Dec. 3, 2000

I add whole or halved mushrooms to marinate with the chicken. They explode with flavor in your mouth!

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45 users found this review helpful

Reviewer:

BONNIE WOODRING

Reviewed: Mar. 26, 2001

I couldn't believe how good this was after only using two ingredients! Definetely marinate the chicken for 2 hours +.

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41 users found this review helpful

Reviewer:

GIB103

Reviewed: Apr. 9, 2001

So easy its amazing. Turns out tender and juicy everytime I make it. Big hit with the whole family!!!

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21 users found this review helpful

Reviewer:

uncg2001

Reviewed: Mar. 6, 2003

I first poked holes in the chicken on both sides with a fork to let the dressing really seep in and marinated it for about 6 hours. It is a quick and easy recipe that never fails!

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34 users found this review helpful

Reviewer:

KALSC2001

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA

Reviewed: May 27, 2003

This recipe is AWESOME only thing I do is cut the breasts into thin cutlets. I marinade for as long as I can this recipe is great to barbque and make chicken burgers! yum!

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11 users found this review helpful

Reviewer:

KYLIEHINE

Cooking Level: Expert

Reviewed: Oct. 8, 2003

My friends have been telling me to use Italian dressing as a marinade for a long time so when I came across this recipe I tried it. It's not bad for a quick, no-fuss marinade. I made mine in the toaster oven and it took only 30 minutes. I left it in a bit longer and it got a little dried out. This marinade smells delicious as it is cooking. You may want to add additional spices as it is cooking.

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1 user found this review helpful

Reviewer:

TANYA93

Reviewed: Mar. 31, 2004

This recipe is my Daddy favorite way to have chicken. I grill the chicken instead of baking it. Our favorite dressing to use is a Italian-Cesar dressing.

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0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

Reviewed: Jun. 26, 2004

This was pretty good. I marinaded it for about four hours. It had a pretty good flavor, but I was wanting more. Next time I will marinade it for a lot longer, and perhaps use a different Italian dressing. I did add fresh mushrooms like someone suggested, and those were very delicious. The mushrooms act like a sponge and soaked up the sauce really well. I think I liked the mushrooms better than the chicken itself! Also, I forgot to poke holes in the chicken, so I will be doing that next time too. All in all, it was pretty good and I'll try it again eventually.

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2 users found this review helpful