Reviewed: Apr. 17, 2012

I have been doing this for over 2 years now. Love it. I prefer it grilled. :-D

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Reviewed: Apr. 3, 2012

I used a 3-lb. bag of chicken tenderloins, and marinated in 16 oz. Kraft Zesty Italian dressing overnight with 3 medium potatoes, cubed. Poured it into two casserole dishes, with marinade, and cooked for 30 minutes at 350 degrees. Then removed dishes, stirred around chicken and potatoes, and sprinkled one dish with parmesan before returning to oven for 30 minutes more. Turned out great. The parmesan added a lot. Next time I'll add mushrooms, too.

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MWELKER

Reviewed: Mar. 23, 2012

this recipe is very good try it on the grill to and see how much diff it tastes.

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indyman1963

Reviewed: Mar. 10, 2012

I love this recipe! It's super easy and tastes amazing. I usually bake it and zucchini/squash together in the same casserole dish and it turns out even better! I also use Tony Chachere's original creole seasoning and garlic salt to give it an extra level of flavor.

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kailey

Reviewed: Feb. 11, 2012

I actually do this not only with Italian, but with just about any neat dressing I can find. Raspberry Walnut, Balsamic Vinegar, etc. Super easy and a great "go to" dish with rice.

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Katiedid1806

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Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

Simply yummy ! : )

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mamajones

Reviewed: Sep. 13, 2011

Very good and so easy to make!

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RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Aug. 4, 2011

So simple but SO GOOD. Great easy recipe if you need some chicken to toss with pasta.

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bigpapaskills

Cooking Level: Intermediate

Living In: Layton, Utah, USA

Reviewed: Jun. 27, 2011

This was easy and tasty. Everyone enjoyed it - will definitely make it again.

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Katie Wills

Reviewed: Jun. 24, 2011

Personally, I don't care for the flavor of Italian dressing. I'm the type of person that typically only uses ranch. Because of that, I would've rated it a 4. But for someone who likes the taste of Italian dressing, this would be a great recipe. It was super easy. Great recipe, just not for my tastes.

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