Reviewer:

Reviewed: May 30, 2011

I couldn't find Italian salad dressing anywhere so I used Garlic and Herb dressing and threw in oodles of mushrooms. The chicken was delicious - and so easy, and the garlic mushrooms were the best I've ever tasted!

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3 users found this review helpful

Reviewer:

strawberri_shortcake

Reviewed: Apr. 30, 2011

I have been making chicken this way for more than 30 yrs, our favorite dressing to use is Good Seasons Italian dressing. Try cooking the chicken on the grill after marinating, to die for!!

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6 users found this review helpful

Reviewer:

lje3499

Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA

Living In: Windsor Locks, Connecticut, USA

Reviewed: Apr. 19, 2011

I do this all the time. It's a great way to change things up. I switch between italian seasonings and italian dressing with chicken. I'm a beginner cook so recipes like this are perfect for me. :)

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8 users found this review helpful

Reviewer:

xdunlapx

Home Town: Grove City, Ohio, USA

Reviewed: Apr. 5, 2011

Try adding a tablespoon of olive oil, coat the chicken in an italian seasoning or chicken and herb seasoning and cook with house italian dressing.

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3 users found this review helpful

Reviewer:

haleighk

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

Reviewed: Mar. 19, 2011

Delicious! I did read some of the other reviews and I made two additions to the recipe. I added a little bit of garlic and pepper and marinated it for about 6 hours. I also poked some holes with a fork so the juice could get absorbed better. Was the perfect amount of time. It wasn't too strong and wasn't too weak of flavor. I also cooked it in the juices and flipped halfway through.

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5 users found this review helpful

Reviewer:

iamgoofy21

Reviewed: Mar. 12, 2011

The key to this recipe is to use an Italian dressing you really like. Sometimes after marinating we lightly top each piece with seasoned Panko crumbs with a pit of grated Italian cheese before baking. Using fatfree or reduced fat dressing makes this a healthy meal and does not impact taste. Also works well if you slice the chicken before marinating and then pan cook with fresh veggies for a wonderful topping to pasta. So much you can do with this recipe - let your imagination guide you and of course set your cooking time based on your own oven/stovetop and size of chicken.

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2 users found this review helpful

Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Mar. 11, 2011

This was an easy recipe that yielded a delicious meal. For something so easy, it tasted like something that took much longer to prepare. As many other reviewers have done, I also made some changes to the original recipe. Instead of regular house italian dressing, I use Kraft Tuscan Italian dressing, which gives it a more rich flavor. I also cut each chicken breast in half, and only cook it for 45 minutes instead of an hour. If you want to give it a little something extra, after marinating coat each piece in parmesan cheese. I also recommend drizzling the chicken with a little extra dressing after taking it out of the oven.

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4 users found this review helpful

Reviewer:

Bunni

Reviewed: Jan. 24, 2011

This is a great easy meal for the mom on the go with picky eaters!! I poked several holes in the chicken before marinating the chicken over night. I also baked the chicken in the dressing (I used Kraft Zesty Italian dressing) for about an hour. Thank you for posting this recipe, this will be made again and agin in our house!!

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2 users found this review helpful