Reviewed: Oct. 31, 2008

This is an excellent, ingeniously simple recipe which I have used many years with shrimp; however, I cook them on the grill. My complements to the chef.

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KDStreet

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 14, 2008

add a few diced potatoes on top of chicken then marinade and bake.There you have a full meal..

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stephanie

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Reviewed: Sep. 11, 2008

I've done chicken like this I think since I was a kid. What I like to do is pound the chicke a little bit marinate in the dressing about a day or two, grill the chicken, top it with a slice of cheese, two slices of bacon and lettuce and tomato and put it on a toased kaiser roll. So good.

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chicklet

Cooking Level: Expert

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Reviewed: Sep. 10, 2008

It was good. I actually have been making this recipe for years but I usally use chicken with bone but I didnt have any on hand so I tried it with chicken breast. It came out pretty good.

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SgtVsWife

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

This is a very good recipe. I only made it for two but I did it a little diffrent. I did marinade for 2hrs and I also baked the marinade with the chicken and I added a little bit of minced garlic. I poked holes with a fork on both sides of the chicken. It came out very juicy and also had sauce left over to put on chicken.

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Sarah

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Reviewed: Aug. 22, 2008

super easy and good! I didn't use a whole bottle of italian because it seemed excessive - I let it marinate for about 7 hours & came out great will make again!

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Reviewer:

Jeanene

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 3, 2008

I also added diced potatoes and baked with the marinated chicken. My husband and I love the flavor it brings to the potatoes! Try it!

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Judith C.

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Reviewed: Jun. 30, 2008

This was really easy. You should definitely stab the chicken though to make sure the marinade seeps into the chicken.

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mustang2b1

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Reviewed: Jun. 8, 2008

This is a favorite of mine. I put it on a baking sheet surrounded and sometimes covered with onions, peppers, carrots, mushrooms, squash-what I have available. I use the sauce in the pan too. I use small chunks of potato, sprayed with Pam and sprinkled with spices. Bake at 400 for 30-40 minutes. Whole meal in a pan.

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arden

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Reviewed: May 9, 2008

This is so easy and tasty. I like this recipe very much and find, with a little crusty bread and a tossed salad, it's a perfect light meal when you don't want to spend a lot of time over hot stove.

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TLW

Cooking Level: Professional

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Reviewed: Apr. 21, 2008

Quick and easy. When I'm short on time I marinate for 30 minutes in the fridge. This chicken is great used as a leftover for chicken salads.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 25, 2008

Easy recipe but the chicken was a little dry. An hour is way too long. I cooked 2 breasts (cut in half) for 35 minutes and it was plenty long. Def poke with holes when marinating and add mushrooms. I also added all the marinade to the chicken while it was cooking so that we would have some sauce to pour over the chicken. It was all eaten and it is good for a fast midweek meal.

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Kathleen

Cooking Level: Beginning

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Reviewed: Feb. 26, 2008

Loved it! So easy too. I poked chicken with a fork and marinated for about 3.5 hours. I baked in the oven and then browned in a pan after - perfect! Oh and I used chicken tenders and a bottle of Safeway brand Italian dressing.

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TabithaandMurphy

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Reviewed: Feb. 22, 2008

I have been making this for a while, but i put mine in an oven baking bag and sprinkle parmasain chees on it after it is done.

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Pam

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Reviewed: Feb. 21, 2008

I made recipe "as is", served with rotelle with spaghetti sauce. The chicken was DRY. I marinaded for 8 hours. Wish I would have added the mushrooms as previous reviewers suggested, but this cooking time is way too long.

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DMM104

Cooking Level: Expert

Home Town: Northampton, Pennsylvania, USA

Living In: Philipsburg, Pennsylvania, USA

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Reviewed: Feb. 20, 2008

Sorry but did not enjoy this recipe...found the chicken to be rather dry and tasteless (maybe it was the dressing I used?)

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Kyla

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Reviewed: Feb. 4, 2008

It was delicious! I rated it a four because it didn't "wow" me, but will become a regular in my menu. I added fresh mushrooms with the chicken while it was marinating too. Definitely a must try!

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Almondhoney

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Reviewed: Feb. 1, 2008

I did almost the same as this recipe, only I did BBQ sauce and Zesty Italian. I did it for about an Hour, also. They turned out a little dry, but because of the sauces we just dipped the pieces in as we ate it, out of the pan! lol All in all, I give it an A+.

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blueberry

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

This recipe was just okay. As a previous reviewer stated, the chicken meat might taste good in a sandwich. Not great as main dish.

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ccjgil

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Reviewed: Jan. 24, 2008

I used to work in a group home with 8 older gentleman with disabilities and this was always a hit. Now I make it at home for a simple meal after a long day. It is so easy to prepare and everyone loves it.

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