Great, easy, tasty recipe. You can marinate overnight or in the morning and have it ready for dinner at night. remove the chicken from the marinade and use it for basting if you like. I tried cooking it in the marinade- but the chicken was WAY too tart. Now, I pour off the marinade and baste the pan with olive oil before I add the chicken. I bake covered for 30 mins. Then 1 cut 6 carrots in quarters (lenghthwise) and 4 potaoes in quarters also lenghtwise. I add these to teh chicken and bake uncovered for 30 additonal minutes. Awesome! The dressing gives the vegetables a great flavor and they come out slighly crisp. The chicken is brown but very moist. If you just want a slight brown, you can uncover for the last 15 minutes only. That works fine too and the vegetables are less crisp.
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