Reviewed: Jun. 30, 2008

This was really easy. You should definitely stab the chicken though to make sure the marinade seeps into the chicken.

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mustang2b1


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Reviewed: Jun. 8, 2008

This is a favorite of mine. I put it on a baking sheet surrounded and sometimes covered with onions, peppers, carrots, mushrooms, squash-what I have available. I use the sauce in the pan too. I use small chunks of potato, sprayed with Pam and sprinkled with spices. Bake at 400 for 30-40 minutes. Whole meal in a pan.

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arden


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Reviewed: May 9, 2008

This is so easy and tasty. I like this recipe very much and find, with a little crusty bread and a tossed salad, it's a perfect light meal when you don't want to spend a lot of time over hot stove.

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TLW

	Cooking Level: Professional
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Reviewed: Apr. 21, 2008

Quick and easy. When I'm short on time I marinate for 30 minutes in the fridge. This chicken is great used as a leftover for chicken salads.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Mar. 25, 2008

Easy recipe but the chicken was a little dry. An hour is way too long. I cooked 2 breasts (cut in half) for 35 minutes and it was plenty long. Def poke with holes when marinating and add mushrooms. I also added all the marinade to the chicken while it was cooking so that we would have some sauce to pour over the chicken. It was all eaten and it is good for a fast midweek meal.

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Kathleen

	Cooking Level: Beginning
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Reviewed: Feb. 26, 2008

Loved it! So easy too. I poked chicken with a fork and marinated for about 3.5 hours. I baked in the oven and then browned in a pan after - perfect! Oh and I used chicken tenders and a bottle of Safeway brand Italian dressing.

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TabithaandMurphy


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Reviewed: Feb. 22, 2008

I have been making this for a while, but i put mine in an oven baking bag and sprinkle parmasain chees on it after it is done.

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Pam


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Reviewed: Feb. 22, 2008

I made recipe "as is", served with rotelle with spaghetti sauce. The chicken was DRY. I marinaded for 8 hours. Wish I would have added the mushrooms as previous reviewers suggested, but this cooking time is way too long.

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DMM104

	Cooking Level: Expert Home Town: Northampton, Pennsylvania, USA Living In: Philipsburg, Pennsylvania, USA
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Reviewed: Feb. 20, 2008

Sorry but did not enjoy this recipe...found the chicken to be rather dry and tasteless (maybe it was the dressing I used?)

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Kyla


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Reviewed: Feb. 4, 2008

It was delicious! I rated it a four because it didn't "wow" me, but will become a regular in my menu. I added fresh mushrooms with the chicken while it was marinating too. Definitely a must try!

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Almondhoney


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Reviewed: Feb. 1, 2008

I did almost the same as this recipe, only I did BBQ sauce and Zesty Italian. I did it for about an Hour, also. They turned out a little dry, but because of the sauces we just dipped the pieces in as we ate it, out of the pan! lol All in all, I give it an A+.

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blueberry

	Cooking Level: Intermediate
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Reviewed: Jan. 28, 2008

This recipe was just okay. As a previous reviewer stated, the chicken meat might taste good in a sandwich. Not great as main dish.

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ccjgil


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Reviewed: Jan. 24, 2008

I used to work in a group home with 8 older gentleman with disabilities and this was always a hit. Now I make it at home for a simple meal after a long day. It is so easy to prepare and everyone loves it.

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Mikda

	Cooking Level: Intermediate Home Town: Neenah, Wisconsin, USA
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Reviewed: Jan. 17, 2008

This is a great recipe especially in a pinch. Chicken is very tasty when grilled too.

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Charlene


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Reviewed: Jan. 9, 2008

Last minute I made this and it turned out well. Changes - browned the chicken breast a little in some red pepper oil oil. Added Tony Chachere's Creole seasoning and baked. Very moist and full of flavor.

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Robin

	Cooking Level: Expert Living In: Tampa, Florida, USA
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Reviewed: Jan. 7, 2008

This is absolutely delicious, wiht rice or pasta, it is a favorite of ours.

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HARDROCKGIRL777

	Cooking Level: Intermediate Home Town: Yorba Linda, California, USA Living In: Seattle, Washington, USA
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Reviewed: Dec. 20, 2007

This Chicken was so good,my hubby the chicken lover,loved it and the best part it was easy...maybe one of the easiest,you cannot go wrong,I made 2 batches one with parmesan and one without,hubby doesnt like breading or cheese,I think the plain one was better,I did use mushrooms...yummy yummy,and easier than hamburger helper!!Enjoy

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Tegan Murphy


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Reviewed: Nov. 25, 2007

This was sooo easy and good, whole family loved it!!!!

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Easy Italian Chicken II

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