Reviewed: Apr. 27, 2013

VERY GOOD! When i cooked the chicken i left the marinate on and the dish ended up very juicy. Next time i would put the chicken in the marinade in the morning, and cook it for supper. Everyone liked it, and this is a recipe to make again.

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Reviewer:

Morgan

Reviewed: Feb. 23, 2013

This was great! The kids loved it too!

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Reviewer:

buzzymom

Reviewed: Feb. 14, 2013

Overall, I enjoyed the simplicity of this recipe! It had a very light and healthy feel to it and goes very well with rice! My chicken came out very moist with a slight tangy taste to it as well as the spicy after-kick that comes with Italian dressing. Though I admit, the dish felt like it was missing something, though I'm not quite sure what. For this recipe, I followed the following suggestions from other users: poking the chicken with a fork before marinading, baking the chicken in the marinade, and adding potatoes, carrots, pepper, & garlic salt. Also, I covered the baking pan with foil and baked it in a toaster oven for about an hour. I only marinaded the chicken for about 2 hours and I used Kraft Tuscan House Italian dressing. Both of these factors would probably account for the light taste of this chicken. In the future, I would probably marinade the chicken overnight and use a more flavorful Italian dressing.

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Reviewer:

littleZissou

Cooking Level: Beginning

Reviewed: Dec. 24, 2012

Excellent recipe, especially for beginner cooks! Tip: check your chicken at 45 minutes. The recipe suggests an hour but if your chicken breasts aren't huge, an hour is too long and your chicken will be flavorful but dry as dust. For the most part, 45-50 minutes will get 'er done.

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Reviewer:

Lee

Reviewed: Dec. 21, 2012

I finally made this delicious dinner! I let it marinate for two days and have to say it was the most amazing dinner I've ever cooked to date. It was moist and tender yet flavourful and again amazing.... Thanks for the great tip... Only thing I tweaked a bit was I poured some more italian dressing into a frying pan and added 1/4 cup of butter and used it as a topping for the chicken.

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Reviewer:

djlostino

Reviewed: Dec. 5, 2012

This one is so good. I put my chicken in a casserole dish with dressing on it and just place the whole thing in the oven the next day. It comes out perfect every time. So Juicy!

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Reviewer:

hiflyu

Reviewed: Oct. 29, 2012

I also add soy sauce to the marinade. I marinate everything in a 2/3 Italian dressing and 1/3 soy sauce. It is fabulous grilled too. Always juicy and tender.

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