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Easy Italian Chicken II

SUBMITTED BY: MARIONROWE  PHOTO BY: SgtVsWife 

"Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!"
Easy Italian Chicken II Recipe
RECIPE RATING:
This recipe has been rated 82 times with an average star rating of 4.3
Read Reviews (67)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  2 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Italian-style salad dressing

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 1, 2006 by Sarah Marie 
This is the easiest and most delicious chicken recipe!!! I make it for my roommates at least... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 4, 2007 by Stephanie 
I've been using this recipe for years and it's still one of our favorites. The only thing we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 3, 2007 by SallyLou 
I've made this oodles of times and it's a basic no fail recipe. I do as someone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on May 24, 2006 by LOSTAZURE 
This is such an easy and flavorful main course. I dredged the chicken in bread crumbs after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 7, 2003 by GIB103 
I couldn't believe how good this was after only using two ingredients! Definetely marinate the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 7, 2003 by KALSC2001 
I first poked holes in the chicken on both sides with a fork to let the dressing really seep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 7, 2003 by BONNIE WOODRING 
I add whole or halved mushrooms to marinate with the chicken. They explode with flavor in your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Feb. 22, 2008 by Pam 
I have been making this for a while, but i put mine in an oven baking bag and sprinkle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 7, 2003 by KYLIEHINE 
This recipe is AWESOME only thing I do is cut the breasts into thin cutlets. I marinade for as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 24, 2003 by uncg2001 
So easy its amazing. Turns out tender and juicy everytime I make it. Big hit with the whole... MORE

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Nutritional Information
Easy Italian Chicken II

Servings Per Recipe: 6

Amount Per Serving

Calories: 344

  • Total Fat: 22.4g
  • Cholesterol: 68mg
  • Sodium: 1296mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 0g
  • Protein: 27.5g

VIEW DETAILED NUTRITION

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