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"This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy." — Classico
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1/2 medium head cabbage, cut into wedges
1 medium onion, sliced and separated into rings
1 (4.5 ounce) jar sliced mushrooms, drained
2 tablespoons quick-cooking tapioca
2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired)
2 cups Classico® Tomato and Basil pasta sauce
Grated Parmesan cheese
Hot cooked pasta (optional)
Super easy and tasty! I used a bag of frozen chopped onions to make it even faster to prepare.
My family loved this recipe. The chicken was so juicy and would just fall off the bone. The used a whole small cabbage head instead.
3 Ratings
Easy but overall flavorless. The cabbage really overwhelmed everything else.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Italian Chicken
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 542 Calories from Fat: 237
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