Reviewed: Aug. 15, 2006

It was very good and not slimmy. My picky-eater husband liked it too. I added a little more of the spices.

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NBRNINE

Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Aug. 4, 2006

I wasn't sure of this recipe, but I try it because my husband love Indian food. Not only did he loved it, my daugther who don't like orka gave it a try and actually like this dish. I didn't have any coriander so I use curry power instead and it turn out great! I will make agian.

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LGREEN36

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Merrillville, Indiana, USA

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Reviewed: Aug. 2, 2006

A great, and healthy, way to enjoy okra, and it was sooo easy to make. The only change I might make is add more of the spices: I like my food strongly flavored.

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Mary Beth

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

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Reviewed: Jul. 28, 2006

After savoring every bite of this yummy dish, I just wanted to cook up more! Loved it!

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Susanne in San Antonio

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Reviewed: Jul. 26, 2006

We "heart" this okra! It's also very good if you add a diced tomato and some chili powder. We've made this several times and you can subtitute olive oil or smart balance for the butter and it doesn't detract in any way.

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Parco Moon

Cooking Level: Expert

Home Town: Athens, Georgia, USA

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Reviewed: Jul. 23, 2006

I doubled everything in this recipe except for the butter. I was following another reviewer who suggested that we would want leftovers, and I'm glad now that there are leftovers in the fridge. Also, I added an extra 1/2 teaspoon of the spice mixture, it is yummy! I made this with pasanday and zarda, and served with warm pita (couldn't find naan). It was a really good meal.

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Catfish

Cooking Level: Expert

Home Town: Sioux City, Iowa, USA

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Reviewed: Jun. 13, 2006

another way to do this recipe is to slice one side of each okra lengthwise and stuff it with the spices. some spices will fall out and coat it during pan frying. tasty!

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CITEREH

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Apr. 3, 2006

Delicious! Next time we will double the recipe. There were only two of us, but we definitely could have eaten more!

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Aug. 21, 2005

Very nice flavor and easy as can be. I added some mushrooms the second time to create a little more variety in the flavor. Gotta like the simple recepies!

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EdV

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Reviewed: Aug. 19, 2005

Outstanding. I now keep a jar of the spice mix in the cupboard. This is so easy & I didn't change anything..well, maybe added more spice mix than called for. Keeper!!!

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cindygma

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Reviewed: Aug. 9, 2005

This was a great find as I looked for something to do with farmer's market okra. The flavors are a welcome taste after the stewed and fried okra I ate as a kid.

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THOMPSONT

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Reviewed: Aug. 25, 2004

YUM! Even my vegetable hating son liked this. I used frozen okra (we northerners don't see much fresh), thawed it under cold water, and cut it into halves. The seasonings were just right. I'll make this often!

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