Excellent! I love okra in all it's slimey goodness, fried, pickled, and even raw, but I've gotten a bit jaded about it. I almost pickled this bunch. I'm so glad I tried this recipe instead! I'm sending it to my Mom, and making it for our next family get-together. Wonderful flavor, fantastic texture, and a great change from the usual okra. I took it off the stove about five minutes early, mostly because it smelled too good to wait. I stuck as closely to the recipe as I could, using what I had on hand. Goat butter, sweet onion, a hunk of thinly sliced fresh ginger, a handful of cilantro, cracked mixed peppercorns, and probably a teaspoon (maybe more, didn't really measure) of cumin. Oh, and I didn't slice the okra. They were little'uns, mostly under two inches, so I just tossed 'em in whole.
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Excellent! I love okra in all it's slimey goodness, fried, pickled, and even raw, but I've...