Okra Fry

Submitted by: Shanthi 
We love recipes that stretch our culinary horizons. We now know what asafetida powder is, and so will you if you give this okra fry a whirl. It 's hot, spicy and oh so good. 

Photo of: Quick and Easy Indian-Style Okra

Quick and Easy Indian-Style Okra

Submitted by: MEDHALEE 
Exciting Indian spices bring a warm, exotic flavor to fried okra. 

Photo of: Okra Curry

Okra Curry

Submitted by: vburrito Supporting Member (Click to learn more about Supporting Membership)
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe. 

Spiced Eggplant Indian Style

Submitted by: sal 
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. 

Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI 
Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven. 

Grilled Okra

Submitted by: Mr. Greekagojun 
Crispy grilled okra gets it's spicy flavor from Cajun seasoning. 

Frying Pan Okra

Submitted by: sal 
Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes. 

Roasted Okra

Submitted by: ncope 
Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.  

Photo of: Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Submitted by: SHAHZADI 
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish. 

Photo of: Easy Indian Butter Chicken

Easy Indian Butter Chicken

Submitted by: mn 
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store. 
 
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