I made this last night and it was great. Doubled the recipe and I only made one substitute, and that was the cumin seed. When I started to prepare for the dish I did not have any cumin seed (thought I did!) so I used ground cumin and just skipped the browning and just sprinkled it on the onions at the end of their browning. It was plenty spicy. I wonder if the folks who did not think it was spicy have old expired spices, or did not follow the recipe correctly. Can't imagine it bland if made according to the directions. I did follow someone else who mentioned potatoes and peas would be good, so I did add about 2 cups cooked potatoes and 1 cup frozen peas at the end. I will be making this again. Thanks!
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I made this last night and it was great. Doubled the recipe and I only made one substitute,...