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Reviewed: May 12, 2008

It was really easy to make, but it didn't turn out at all like I expected. I followed the user suggestions, but it was still a bit bland. It got fairly good reviews, but it just lacks that good Indian food kick.

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AthenaTritogeneia

	Cooking Level: Beginning
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Reviewed: Apr. 11, 2008

This was really good! I didn't have an onion on hand so I used dried onion flakes and didn't have any tomato paste so I used a can of tomato sauce. Yum!!

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FATKITTY68

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Mar. 20, 2008

I have to say I was disappointed in this recipe. I was hoping for something flavorful and this was very bland. It wasnt bad... but I probably wouldnt make it again.

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Steph M.

	Home Town: Green, Ohio, USA
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Reviewed: Mar. 6, 2008

Decent, a little bland....but pretty easy and good.

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Shannon B

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Feb. 27, 2008

Pretty awesome and easy. Can't wait to make it again.

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oledawn

	Cooking Level: Intermediate Home Town: Port Coquitlam, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Feb. 22, 2008

This was awesome! I cooked the chicken ahead of time so it was a very fast recipe.

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Paulina

	Cooking Level: Beginning Home Town: Quito, Pichincha, Ecuador Living In: Rochester, New York, USA
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Reviewed: Feb. 18, 2008

This was so good! I have zero complaints about this one. It was incredibly easy and so tasty. The recipe says the chili paste and cayenne pepper are optional, but be sure to add it. It gives it great flavor. In my opinion it wasn't spicy at all. I'm not sure what cumin SEED is or if it's the same thing, but I just used ground cumin. Very delicious!

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kimiko611

	Cooking Level: Intermediate Living In: Monterey Park, California, USA
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Reviewed: Oct. 28, 2007

An enjoyable dish and not difficult to make for those of us not talented in the area of Indian cooking. I agree with previous writer(s) to have extra sauce as it's terrific!

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Reviewer:

AndreaB


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Reviewed: Oct. 24, 2007

This was an easy and yummy different way to make chicken. It's definitely not the full flavored dish that you would get at an indian resturant but a pretty tame at-home version.

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sjohutch

	Cooking Level: Intermediate Home Town: Elizabethtown, Kentucky, USA Living In: Lexington, Kentucky, USA
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Reviewed: Sep. 11, 2007

This recipe is the easiest Indian recipe i've seen so far and tastes so good! If you like extra sauce though, I would suggest you use a little more than 1/2 can of lite/regular coconut milk instead. This insures that you will have enough sauce to eat over rice with. Also, I didn't have any cilantro on hand so I didn't use it. I did however, add more tumeric and cumin until it tasted strong enough because I like my Indian dishes very articulate. I served this with basmati rice and naan, so delicious!

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Jessie

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Lakewood, Ohio, USA
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Reviewed: Aug. 10, 2007

This is one WICKED GOOD recipe! A palate pleasing blend of flavors that can be ready to serve in minutes! I doubled the saucy ingredients and served with basmati rice. Mahdzoon (plain yogurt) on the side. My 20-year-old cousin deemed it "the bomb!"

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sharoian


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