Reviewed: Sep. 21, 2009

So good and so easy! I made this in 15min! Yum. I did modify it to my liking and increased the recipe. I used 4 chicken breasts, 1 (400mL) can of coconut milk, 1 (156mL) can of tomato paste, ground cumin, turmeric, curry powder, and the addition of peas and lentils. Everyone loved it!

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: May 11, 2009

This is a good, easy, Indian-ish dish. I add extra chili sauce to it and use light coconut milk. I will make it again.

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keri

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Feb. 22, 2009

Very good and easy! I used a full can of coconut milk, and an 8 oz can of tomato sauce in place of the water and tomato paste, as I read in other reviews that there was not a sufficient amount of liquid. I also added a little garam masala, and everyone really liked it, even the baby. No left-overs! I made brown rice instead of white, and we had VALONE's Indian Saag on the side, with homemade paneer in it.

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QuakerBaker

Cooking Level: Expert

Home Town: Monticello, Indiana, USA

Living In: Carthage, Texas, USA

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Reviewed: Feb. 4, 2009

I was surprised how good this turned out! This is my first time attempting an Indian dish, and both my boyfriend and I really liked it. I could not find cumin seed so I used ground cumin. I agree that this does not give a very bold Indian flavor, despite doubling the spices. But I still highly recommend this to anyone who is new at cooking Indian dishes.

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Jo C.

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Reviewed: Dec. 7, 2008

This recipe would rate a 5 if the amounts of spices were doubled. I, at the suggestion of other reviewers here, pretty much doubled the spices used. I also used ground cumin, because I was out of cumin seeds, and that was fine. I also used hot chili oil instead of chili paste and it mixed well. Because I like savory spicy food, I tripled the amount of brown sugar in the mix and it turned out fantastic. Because I was looking to get some vegetables in the mix, at the last few minutes of simmering, I added some baby spinach leaves. They were great in the mix and didn't detract from the dish. Even my overly picky brother who "doesn't do hot" loved this. Serve it with basmati rice and naan, and you're set.

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Alicia_A

Cooking Level: Expert

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Reviewed: Nov. 1, 2008

It was an easy recipe to make, but I probably won't make it again. The flavor was a little bland. It had some elements that I liked (the coconut milk, the cumin seed) but overall it lacked some kick.

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Lauren

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Reviewed: Sep. 10, 2008

This is a mild Indian dish that most people would probably like. There's nothing wild or exciting about it, so it is good for those who are inexperienced or wary of Indian cuisine. I used light coconut milk to cut down on the fat, and I was still creamy and rich. Definitely serve this over rice -- it goes well with basmati. A friend of mine expressed concern that cooking this type of cuisine would leave a smell in her house, but there's no need for concern with this recipe.

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MPEPLIN

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Reviewed: Sep. 10, 2008

Tastes good. But as per my normal thoughts the milk stands out.

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Jason Minshull

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: May 12, 2008

It was really easy to make, but it didn't turn out at all like I expected. I followed the user suggestions, but it was still a bit bland. It got fairly good reviews, but it just lacks that good Indian food kick.

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AthenaTritogeneia

Cooking Level: Beginning

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Reviewed: Apr. 11, 2008

This was really good! I didn't have an onion on hand so I used dried onion flakes and didn't have any tomato paste so I used a can of tomato sauce. Yum!!

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FATKITTY68

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 20, 2008

I have to say I was disappointed in this recipe. I was hoping for something flavorful and this was very bland. It wasnt bad... but I probably wouldnt make it again.

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Steph M.

Home Town: Green, Ohio, USA

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Reviewed: Mar. 6, 2008

Decent, a little bland....but pretty easy and good.

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Shannon B

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 27, 2008

Pretty awesome and easy. Can't wait to make it again.

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oledawn

Cooking Level: Intermediate

Home Town: Port Coquitlam, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 22, 2008

This was awesome! I cooked the chicken ahead of time so it was a very fast recipe.

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Paulina

Cooking Level: Beginning

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

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Reviewed: Feb. 18, 2008

This was so good! I have zero complaints about this one. It was incredibly easy and so tasty. The recipe says the chili paste and cayenne pepper are optional, but be sure to add it. It gives it great flavor. In my opinion it wasn't spicy at all. I'm not sure what cumin SEED is or if it's the same thing, but I just used ground cumin. Very delicious!

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kimiko611

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

An enjoyable dish and not difficult to make for those of us not talented in the area of Indian cooking. I agree with previous writer(s) to have extra sauce as it's terrific!

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AndreaB

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Reviewed: Oct. 24, 2007

This was an easy and yummy different way to make chicken. It's definitely not the full flavored dish that you would get at an indian resturant but a pretty tame at-home version.

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sjohutch

Cooking Level: Intermediate

Home Town: Elizabethtown, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Aug. 16, 2007

This recipe is the easiest Indian recipe i've seen so far and tastes so good! If you like extra sauce though, I would suggest you use a little more than 1/2 can of lite/regular coconut milk instead. This insures that you will have enough sauce to eat over rice with. Also, I didn't have any cilantro on hand so I didn't use it. I did however, add more tumeric and cumin until it tasted strong enough because I like my Indian dishes very articulate. I served this with basmati rice and naan, so delicious!

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Jessie

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Aug. 10, 2007

This is one WICKED GOOD recipe! A palate pleasing blend of flavors that can be ready to serve in minutes! I doubled the saucy ingredients and served with basmati rice. Mahdzoon (plain yogurt) on the side. My 20-year-old cousin deemed it "the bomb!"

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sharoian

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Easy Indian-Style Chicken

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