Recipe by mn
"Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce."
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onion, finely chopped
cumin seeds, or to taste
lamb stew meat, cubed
salt, or to taste
1 1/2 teaspoons
red chile powder, or to taste
Very easy to make and not too time consuming, which is nice. The flavour was pretty nice. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. Ate it with basmati rice and naan bread. Yum!
You can also add half a package of frozen spinach or 4 cups of fresh chopped spinach for an added twist!
Easy, Excellent flavor, this was cooked stovetop, meat was tender and taste was very authentic.
I enjoyed flavor of spices in this curry. I never cooked using garam masala seasoning, and this was a great dish. Ever since I started preparing this recipe, I have been cooking it more often. Thank you!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Indian Curried Lamb
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
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