My husband and I have made this many times, and now I see that the original creator has posted in the comments about how it has been lightened up with about 1/2 the butter and switching out the cream for evaporated skim milk. I always just used half & half but if the evaporated milk doesn't change the flavor a lot, then I'm changing it next time I make it. This dish is soooo good, and the leftovers the next day are even better! I had 2 people at work ask me for the recipe and that was just based on how it SMELLED! I serve it with basmati rice that contains a little butter, 7-8 cardamom seeds and some dried parsley. Perfect Indian dinner!
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My husband and I have made this many times, and now I see that the original creator has posted...