I cheated and it was still great. One pot, low calorie version, and I used left over rotisserie chicken marinated in a little olive oil and tandoori masala. Just kept the temperature low while I was stirring in the evaporated milk, and I had no curdling issues. Big fans of cilantro in my house, so I threw some in the sauce and some as a garnish. I did thicken the sauce a bit with a flour/water mixture, and added the chicken in the last five minutes.. Served with store bought garlic naan bread and jasmine rice, since that's what I had in the house. This was really, really good. Adjust the spices to your taste.
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I cheated and it was still great. One pot, low calorie version, and I used left over...