This was delicious! Had my whole house smelling like an Indian restaurant :) I did make a few modifications in the interest of trimming some of the fat/calories. Instead of 3 cups heavy cream, I used 1 cup heavy cream and 2 cups fat free half & half. Also, I only used 1/2 cup butter for the entire recipe instead of 1 cup. The sauce may have been a bit thinner because of these changes, but the rice seemed to absorb it during the eating. Also, it had a creamy texture and taste, but wasn't too heavy. I couldn't find tandoori masala like everyone else, so I found a recipe for the spice mix on Food.com - my cupboard had all of the spices except mace, fenugreek, and cardamom (and I left out the red food coloring). The spice mix was still delicious on the chicken!
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This was delicious! Had my whole house smelling like an Indian restaurant :) I did make a...