The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 19, 2008
I usually use brewed coffee but I forgot to brew last night so I tried this instant coffee. I am pleasantly surprised. I like my iced coffee a little sweet so I added a little bit of hazelnut flavored creamer. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 18, 2008
Really yummy with just a few personal adjustments. I found the original too bitter for my taste so i added one more tsp sugar and a splash of vanilla extract. I also put 3 ice cubes instead of water and 'ice crushed' it all in the blender. I think I just took a few bucks away from Mr. Horton
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Krispy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by BROZZY
Reviewed: Aug. 16, 2008
Easy, tasty and cheap! I'm all for simple, so I go for a one cup method where I place the coffee, 1 packet of Splenda and water in the glass first and swirl around to dissolve, then add a generous "squirt" of chocolate syrup, swirl some more and add milk. I use 8 oz of milk so the coffee taste isn't too strong. This would also be great with flavored syrups like vanilla, or hazelnut (they come in sugar free options too). There's no excuse to pay $$$ to buy iced cappuccino anymore!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 10, 2008
This was a good recipe. I like something a little sweeter, so I added a few drops of vanilla and a little more sugar. It was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LLIIZZZ07

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2008
I used instant esspresso and skim milk with a bit of vanilla.I added a wee bit more sugar and milk(personnal taste) all in all it was VERY YUMMY! A keeper in our book.A great way to have your morning coffee on a hot July day.Thnx for a great recipe :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2008
Just tried this today (after the Chancery's .99 special iced coffee last night). I used a packet of Splenda, and for chocolate flavor, added 1-2 tsp of Ovaltine powder! Great taste, and a little boost before my run tonight!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by biking fool

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 1, 2008
this was so easy to make! The only thing I would change is use a little less instant coffee. Otherwise- it is really good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 27, 2008
This recipe satisfied my craving for caffeine and something cool. It was refreshing. The only thing that I didn't like was that there was a bit too much coffee in it. I would cut down on the instant coffee by about half a teaspoon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lynn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 25, 2008
This is a really inexpensive and quick way to enjoy iced coffee! In the past I have brewed coffee and had to wait until it chilled. I didn't imagine instant coffee would work so well. I added some caramel syrup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CARI76

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 18, 2008
Really good recipe! I added a little vanila and it was excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 22, 2008
This wasn't what I'm looking for. Thanks anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 21, 2008
This tastes better with 1/8 tsp. vanilla
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2007
Very good! For my own personal taste I added 3/4 teaspoon of cocoa powder and an extra teaspoon of sugar before shaking...tasted just like a frappuccino! I found it too bitter without the extra sugar, however that is just a matter of opinion. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Samantha Jo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 3, 2007
Oh my gosh, even with all the phenomenal reviews I wasn't expecting a drink this good! Made as written, with the darkest "roast" instant coffee and Splenda, and it was like a very sweet latte. Next time for personal preference I will use about 1/2 the sugar. I can't wait to get some of those flavor syrups to customize this - thank you so much for sharing this awesome drink!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 22, 2007
Followed suggestion to use 1 3/4 cup milk, 3 Tbsp instant coffee, 2 1/2 Tbsp sugar or Splenda, 2 Tbsp vanilla creamer -also wonderful with white chocolate raspberry! I am hooked! Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 10, 2007
Very easy and quick!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 4, 2007
Holy moly! This is soooo good, and so unbelievably easy! Thanks so much for this recipe. I always add about a tsp chocolate syrup and it's delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SARATHERESA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 30, 2007
FANTASTIC! I added 1 more tsp of sugar and healthy sguirt of chocolate syrup - YUM! This is my new addiction...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 27, 2007
I liked this OK with coffee but I LOVE it with instant Caffe D'Vita Mocha Cappucucino. Just what I was looking for- too hot to drink brewed coffee right now. I doubled the recipe, poured over tall 16 oz glass of ice, added milk to top. fabulous! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 26, 2007
This is delicious. It tastes as good as Starbucks iced coffee. My twelve year old daughter makes it for us on hot days. She says it's a great recipe and gives it 5 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 156) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?