If made as is, I would only rate this recipe with 1-STAR, as I did not care for this iced coffee the first time I made it. But, I was able to modify the recipe to make the iced coffee taste even better. I used 2-1/2 teaspoons of Instant Maxwell Coffee, 4-1/2 teaspoons of sugar, plus the 3 tablespoons of 'hot' water, which I just heated ontop the stove in a pan, before adding it to the glass jar. Shook the jar well, then added the 3/4 cup of 2% milk, plus a 1/2 teaspoon of vanilla extract, then swirl the jar around to dissolve the ingredients together. The end results, it made for a nice iced coffee. I am giving this recipe 5-STARS, but only because I liked how the iced coffee tasted after I modified it to suit my taste.
Note: Be sure to use large ice cubes in your glass, as they don't melt as quickly as mini ice cubes do, plus they don't dilute the coffee as quickly either.
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If made as is, I would only rate this recipe with 1-STAR, as I did not care for this iced...