Reviewed: Aug. 1, 2009

Love it! I added 1/2 tsp. more sugar and 1/4 tsp. imitation vanilla. This is much cheaper than the expensive drinks sold at fancy coffee stores and tastes just as good! I will be using this recipe frequently if not daily.. thank you so much Christy.

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BB

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Reviewed: Aug. 1, 2009

really good. I used splenda and fat free milk. Next time I think i'll use a little less coffee, but all in all a great drink.

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CupcakePolly

Home Town: Charleston, South Carolina, USA

Living In: Monroe, Michigan, USA

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Reviewed: Jul. 31, 2009

This is absurdly easy- as in why the heck didn't I think of this before?- and it is great! Using decaf coffee crystals, a packet of Splenda & skim milk, this is a wonderfully tasty (and low-cal) way for me to get more calcium during pregnancy. I can't wait to get home to make it again!

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Amy F.

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

Perfect! Thank you for the recipe :)

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Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jul. 29, 2009

Yum! I made this with soy milk and added a dash of vanilla. I think this will be my morning coffee from now on!

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MEDFORD63

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

This recipe is fantastic. So fast, so easy, but most importantly, so delicious! I used a little more sugar (I like my coffee sweet) and half fat free half and half and half milk. So yummy! It was frothy and creamy and so pretty in the glass, too. I highly recommend this recipe!

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JOSEPHINE

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Aurora, Illinois, USA

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Reviewed: Jul. 25, 2009

Absolutely the best recipe I have found so far! It has now replaced all the others....Starbucks, Caribou you name it!

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Amy

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Reviewed: Jul. 24, 2009

This is very good. I changed it a little. I used 1 c. fat free milk and 2 pkts. of equal. Added 1/2 tsp. vanilla extract. Very refreshing and guilt free. Thanks!

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Cupcake

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

Easy recipe. I prefer to add about 6 ice cubes (no warm water) and put everything in the blender for more of a Frap. Both ways are delicious!

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Cherries

Cooking Level: Beginning

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Reviewed: Jul. 17, 2009

I make this several times a week. It's wonderful. I add a tablespoon of my favorite flavored coffee creamer.

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Joy B

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Jul. 10, 2009

OMG!! LOVE IT!!! I LOVE coffee, but can't drink it due to my religion. So to avoid the temptation I can now make this but with Postum instead of with coffee... just tried it, and it's perfect! Delicious taste... everything I loved about the iced lattes and coffees from Starbucks... my hubby is grateful as well... will save almost $4 a day now that I can make it at home! THANK YOU FOR SHARING!!!

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BusyMomma92607

Cooking Level: Beginning

Home Town: Yakima, Washington, USA

Living In: Missoula, Montana, USA

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Reviewed: Jul. 7, 2009

Very excellent basic recipe. Iced Coffee is my vice this summer and now I don't have to spend a ton of money on it! I also added lots more sugar, honestly needs around 3 tbsp instead of 3 tsp but it's all in personal taste. I also added 3 individual packets of coffee mate coffee creamers to it then the rest of skim milk, I will not do that again. Instead I will try vanilla flavored coffee syrup. I did add chocolate, and it's great!!

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jrose

Living In: Hastings, Michigan, USA

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Reviewed: Jun. 29, 2009

This is a very good basic recipe. I like mine a little sweeter so I added a little more sugar. Or you could use Splenda to make it more calorie friendly. But otherwise, it is very good. And super easy!! You could also add some flavored syrup. And it's easy on the pocketbook. Thanks Christy.

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CadensMama

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Reviewed: Jun. 27, 2009

Nice, simple iced coffee. I added a little more sugar and a bit of chocolate syrup.

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~Angela~

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Hewitt, Texas, USA

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Reviewed: Jun. 27, 2009

very good! i think next time i may try brewed coffee... just tastes better. but very good if you're short on time! i also added a touch more sugar and some chocolate syrup... yum!

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RayChill

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Reviewed: Jun. 19, 2009

This was great! I added a tiny bit more sugar because I like these drinks sweet. I added a couple squirts of dulce de leche syrup too, well, because I like things sweet :-) Thanks for sharing! I just saved $4 something instead of cruising to Starbucks.

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Heather

Cooking Level: Beginning

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Reviewed: Jun. 16, 2009

This is an excellent fast recipe when cruched for time. I tweaked it to be less calories- used Truvia sweetener and 8 oz. of 1% milk. Then I was able to add the more decadent ingredient.... a touch of flavored creamer - creme brulee'. Yummy. Maybe next time to make it more special...use a little whipped topping and a drizzle of chocalate syrup on top. Decaf is a good idea too if you need to cut back on caffeine. And just think of all the money you can save by not going by your favorite coffee shop every day. Sooo simple !!!

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TJ

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Jun. 14, 2009

This tasted to me just like the iced coffee I get at McDonalds. I didn't have any instant coffee, so I brewed some strong coffee and poured about a fourth of a cup in a tall (about 16 oz) cup. I added a little less than a tablespoon of sugar,and 2 tablespoons of coffee mate vanilla caramel creamer and stirred until disolved. I then added milk, stirred and added a few ice cubes. My daughter had hers with whipped cream on top. I will probably drizzle caramel syrup on top of the whipped cream next time. Very, very good for a hot day.

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AMMSEJS

Cooking Level: Expert

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Reviewed: Jun. 9, 2009

Yummy! Just whipped up a decaf version of this for me and hubby. Double the recipe provided too much for both of us in big tall glasses so could really be for three, even four people. Did blend the ice and used one-quarter amount vanilla soymilk for a tad extra flavor. Would go all soy, add chocolate sauce or cocoa powder, maybe vanilla/almond essence shots or bit of alcohol to kick it up a bit :) Very easy, versatile and pretty too, tons of foam :) Thanks! NEW NOTE: Just made this for the second time. Y'all be careful what you use to mix up the warm water and coffee. Don't boil the water - the lid's exploded off of my shaking device twice now I guess because the water's too hot.

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SnowyTater

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Reviewed: May 21, 2009

Yum! Used the blender to crush up the ice and also added a shot of chocolate syrup. Satisfied my craving for Tim Horton's Ice Capp.

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TATRTOT

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Burlington, Ontario, Canada

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Easy Iced Coffee

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