Reviewed: Nov. 11, 2009

Very good, however I had to add extra flavoring to make it GOOD. I added a splash of chocolate mint and that made it. I will make again and again. Thanks for the recipe.

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rjd1247

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Reviewed: Nov. 3, 2009

i used skim milk which I think was a bit thin. If I use that again, i'd add a bit of cream or half and half. I also want to try with a bit of vanilla flavouring next time but it was also pretty good as is.

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RAM

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Reviewed: Oct. 21, 2009

Tasted really good. I like a little more flavor in my coffee and usually use creamer so instead I used 1/2 cup cold milk and 1/4 cup coffee creamer. Excellent recipe. This will definitely be a life saver consider my coffee pot just broke.

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Danielle

Cooking Level: Intermediate

Home Town: Jay, Maine, USA

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Reviewed: Oct. 6, 2009

So easy and tastes great. I personalized it by adding a dash of flavored creamer. Yummy!! This is a keeper.

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lcccr

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Reviewed: Sep. 27, 2009

Delicious! Better than the coffee shops. Highly recommend.

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Bonnie's Best

Cooking Level: Expert

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Reviewed: Sep. 25, 2009

YUMMY!!! I have become a huge fan of "foo-foo" coffee drinks. This is sooo good. I increased the sugar just a little because I don't like such a strong coffee flavor. PLUS...I add a pump or so of Starbucks Hazelnut Syrup...WOW!! So good! That you so much for sharing!

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Jill

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Reviewed: Sep. 23, 2009

This coverted me to coffee. Everyone needs to try it. Super fast and delish! Thank you Ms. Grigor for it!

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jem

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Reviewed: Sep. 15, 2009

Absolutely love this! I have added this to my morning routine! I sometimes add a tad bit of flavored creamer to the milk.. so Yummy! So easy!

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Angel

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Reviewed: Sep. 7, 2009

Super fast and easy. Much better than McDonalds iced coffee. I used 2 packets of diet sugar because it dissolves faster and less calories.

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motomoto

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Reviewed: Sep. 3, 2009

I've been making this every morning this summer. It's so good! I sub Splenda for the sugar, and add a little fat-free vanilla creamer for some flavor. Yum!!

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Aprila710

Cooking Level: Beginning

Home Town: Saginaw, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Sep. 2, 2009

I can't tell you how many times I've made this!! SO GOOD!

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Christine

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Aug. 31, 2009

Since I found this recipe I have made one everyday! haha love this!

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His wifey

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Aug. 29, 2009

just ok. Probably wouldnt make it again

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jessmersereau

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: Aug. 27, 2009

Tastes just like McDonalds only way cheaper. I have this every morning!

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Aug. 26, 2009

Delicious! It's great when I'm craving coffee ice cream! mmm =)

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AudraCruz

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Reviewed: Aug. 25, 2009

Very easy, very good. My wallet and my waistline(skim milk) say thanks. Edit 10/31/09 to say: I've made this every day since I found this recipe. My friend suggested adding a few drops of coconut extract. I also like to add cinnamon extract. I premix 1 part hi-test coffee, 1 part de-caf, and 1 part sweetener in a large canister. I have saved at least $50/month by making my own and countless calories by using skim milk. This is a winner on every level.

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