The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 10, 2009
OMG!! LOVE IT!!! I LOVE coffee, but can't drink it due to my religion. So to avoid the temptation I can now make this but with Postum instead of with coffee... just tried it, and it's perfect! Delicious taste... everything I loved about the iced lattes and coffees from Starbucks... my hubby is grateful as well... will save almost $4 a day now that I can make it at home! THANK YOU FOR SHARING!!!
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Cooking Level: Beginning

Home Town: Yakima, Washington, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 8, 2009
Very excellent basic recipe. Iced Coffee is my vice this summer and now I don't have to spend a ton of money on it! I also added lots more sugar, honestly needs around 3 tbsp instead of 3 tsp but it's all in personal taste. I also added 3 individual packets of coffee mate coffee creamers to it then the rest of skim milk, I will not do that again. Instead I will try vanilla flavored coffee syrup. I did add chocolate, and it's great!!
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Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 30, 2009
This is a very good basic recipe. I like mine a little sweeter so I added a little more sugar. Or you could use Splenda to make it more calorie friendly. But otherwise, it is very good. And super easy!! You could also add some flavored syrup. And it's easy on the pocketbook. Thanks Christy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 29, 2009
Nice, simple iced coffee. I added a little more sugar and a bit of chocolate syrup.
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Cooking Level: Intermediate

Home Town: Waco, Texas, USA
Living In: Hewitt, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 29, 2009
very good! i think next time i may try brewed coffee... just tastes better. but very good if you're short on time! i also added a touch more sugar and some chocolate syrup... yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 22, 2009
This was great! I added a tiny bit more sugar because I like these drinks sweet. I added a couple squirts of dulce de leche syrup too, well, because I like things sweet :-) Thanks for sharing! I just saved $4 something instead of cruising to Starbucks.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 17, 2009
This is an excellent fast recipe when cruched for time. I tweaked it to be less calories- used Truvia sweetener and 8 oz. of 1% milk. Then I was able to add the more decadent ingredient.... a touch of flavored creamer - creme brulee'. Yummy. Maybe next time to make it more special...use a little whipped topping and a drizzle of chocalate syrup on top. Decaf is a good idea too if you need to cut back on caffeine. And just think of all the money you can save by not going by your favorite coffee shop every day. Sooo simple !!!
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TJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 15, 2009
Yummy! Just whipped up a decaf version of this for me and hubby. Double the recipe provided too much for both of us in big tall glasses so could really be for three, even four people. Did blend the ice and used one-quarter amount vanilla soymilk for a tad extra flavor. Would go all soy, add chocolate sauce or cocoa powder, maybe vanilla/almond essence shots or bit of alcohol to kick it up a bit :) Very easy, versatile and pretty too, tons of foam :) Thanks! NEW NOTE: Just made this for the second time. Y'all be careful what you use to mix up the warm water and coffee. Don't boil the water - the lid's exploded off of my shaking device twice now I guess because the water's too hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 15, 2009
This tasted to me just like the iced coffee I get at McDonalds. I didn't have any instant coffee, so I brewed some strong coffee and poured about a fourth of a cup in a tall (about 16 oz) cup. I added a little less than a tablespoon of sugar,and 2 tablespoons of coffee mate vanilla caramel creamer and stirred until disolved. I then added milk, stirred and added a few ice cubes. My daughter had hers with whipped cream on top. I will probably drizzle caramel syrup on top of the whipped cream next time. Very, very good for a hot day.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 21, 2009
Yum! Used the blender to crush up the ice and also added a shot of chocolate syrup. Satisfied my craving for Tim Horton's Ice Capp.
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 15, 2009
This is a fantastic recipe I see myself using every morning! It is just too hot for hot coffee, so this is the perfect way to get your caffeine fix. Generally, I am not a fan of instant coffee, but it works for this recipe. I used Splenda and skim milk, and it was still perfectly delicious. I've also jazzed it up with french vanilla creamer and chocolate syrup. Thanks for a great, quick, money-saving recipe!
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Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 8, 2009
This is surprisingly wonderful! Thank you so much for posting the recipe!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 4, 2009
If you're expecting this to taste exactly like Starbucks or anything you buy at a coffee shop, you will probably be disappointed. I'm sorry, but I just don't agree with most of the people saying it tastes just like the real thing. HOWEVER, that being said, I think it's a *really* good starter recipe to tweak to your liking so I give it four stars. Also, it's not like it has so many ingredients that you feel like you're wasting a lot of money if you decide you don't like it. It's also extremely easy to make...so you should at least give it a try if you like coffee. Also, when I get a "need" for coffee, I usually make this at home (with my tweaks) and this takes care of it so I must admit that it has saved me some money...and that's always a good thing. =) =)
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Cooking Level: Intermediate

Home Town: Abilene, Kansas, USA
Living In: Chipley, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 20, 2009
I would say it is okay. It is definitely an easy way to make iced coffee, but I wouldn't say it was the best or as good as going to the coffee shop. Next time I will try flavored coffee creamer.
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Kim

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 16, 2009
Pretty good! I put in whipped cream and chocolate syrup, once i mixed that in it was good. without it, I think it is not sweet enough. YUM! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 7, 2009
Easy, but not all that tasty. Will suffice if youre feeling lazy and you need a caffeine fix and its hot outside, but it doesnt come close to the real thing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 16, 2009
I found this to be WAYYYY too strong, even after I put it in a tall glass with tons of ice and milk AND adding a healthy portion of chocolate syrup (and whipped cream, of course). I think I'll make it with one teaspoon - or even half of a teaspoon - next time. It is handy to have a quick iced coffee recipe that doesn't require a blender. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 2, 2009
Fabulous and oh sooo easy. Better than starbucks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 26, 2009
Yummy!
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Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 23, 2009
what a great recipe. I added some chocolate syrup & peppermint extract to mine. YUM
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