Easy Ice Cream Sammies Recipe
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Easy Ice Cream Sammies

By: ITALIANCLASSICSCOOKIE  
"Easy Ice cream sandwiches that freeze great and hold flavor! Enjoy as often as necessary!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 618 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 medium sandwiches
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 quart mint chocolate chip ice cream, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter.
  3. Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely.
  4. To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 753 | Total Fat: 38.6g | Cholesterol: 139mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Leisha 
I spent a Friday night with this recipe and 3 kids and it was hit all around. We took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by fourpiesmama 
these were a fun treat to make and eat. I liked that the cookie part was soft (even when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Trisha 
These are perfect. I wanted something easy, and I found it. I also wanted a soft shell, so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by luv2bake 
I followed the recipe exactly & they came out totally flat...they were like little flat cakes,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by katquilter 
I didn't think this was anything special and would not make again. Fortunately, I cut the... MORE

 
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