Reviewed: Mar. 30, 2007

I have made this several times and no one has guessed it is made w/ i.c. sandwiches. It is so good - so easy - and so handy as it does not take lots of ingredients or time.

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Grandma Mackie

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

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Reviewed: Mar. 27, 2007

This will go into our dessert rotation - it was very good, very rich. We added a layer of caramel and used Snickers candy on top. Delish!

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Mar. 4, 2007

Very good and a fun change of pace. I ended up making homemade fudge sauce since I didn't have any on hand, and it was yummy on this "cake". Easy, a hit with the kids, and quick to put together which always a good thing. For sure needs the full hour in the freezer, and quite rich and fudgy. Thankyou for sharing this!

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MY7HUNGRYKIDS

Cooking Level: Expert

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Reviewed: Mar. 1, 2007

This is a great easy cake and beats paying $30-$40 for a store cake. Change it up with M&M heath bars or Nuts lots of possibility.

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Susan

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

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Reviewed: Feb. 8, 2007

This is the easiest best ice cream cake I've ever made. This is what all the kids want for their birthday now, and the best part is, the kids can even make their own "mini" cakes while I make the big one, and it's fun.

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Jessica

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Reviewed: Feb. 5, 2007

I made this recipe over the w/e and it was delicious. I used two boxes of ice cream sandwiches, for a total of 24. I also crumbles m&m's with peanuts between the layers and over the top. It was delic!

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Molly's Mom

Cooking Level: Expert

Living In: East Hartford, Connecticut, USA

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Reviewed: Jan. 1, 2007

Always a huge hit, Ive made it many times and you can add so many variations...SIMPLE!

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TOADSTOOLPOND

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Reviewed: Dec. 30, 2006

so easy and yummy!

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GLTJAT

Cooking Level: Expert

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Reviewed: Nov. 1, 2006

You can't beat this for an easy ice cream cake. My 12 yr old daughter and her friends loved it. I made as directed except I added carmel sauce also with the fudge sauce. The adults thought it was missing something so next time will add chopped up candy (snickers), or cookies to add a little punch. Definately keeping and will make again and again!

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Princess Sandra

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Oct. 17, 2006

This is the absolute BEST recipe! It's a snap to put together, and tastes like the expensive ice cream cakes from the store. I've made this for several occasions, always tweak it a little with different additions...and everyone loves it!

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CARAMIA2

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Reviewed: Sep. 16, 2006

I LOVE this recipe!!! It's easy and fun and best of all it tastes great. Guests at my house had no idea how I had made it and even if they were stuffed from the meal, the cake was irresistable. Thanks for the recipe!

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 13, 2006

Great recipe to take when you forgot you needed a dessert!! I bought ingredients and assembled at work in a foil pan. Very easy and Very kid-friendly. I doubled the ice cream sandwiches to 24 (as noted in other reviews). Also, I used Reese's pieces crushed as the topping. In the future, I'll probably try the other topping suggestions in the other reviews.

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Carolina Chick

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 11, 2006

Everyone who ate this loved it. I used M&M's on top to make it a little more colorful. I would make this again.

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C.D. Haegele

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Grove City, Ohio, USA

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Reviewed: Jul. 24, 2006

Really good! I let the kids help me and they felt like they had just made a real cake! I used a 16 oz. jar of chocolate fudge sauce and I think that next time I will use even more. I think that sugared pecans would be great on top and if you add a banana this would taste similar to a banana split. Very good, thank you!

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JqSmith

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Reviewed: Jul. 10, 2006

delicious my bunch here loved it

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BecBec

Cooking Level: Expert

Home Town: Jeffersonville, Indiana, USA

Living In: Sellersburg, Indiana, USA

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Reviewed: Jun. 30, 2006

I took this to my supper club for dessert -- I felt like I was cheating becuase this was so easy. I have to tell you that EVERYONE asked for the recipe! This was a huge hit and looked really elegant when sliced. I'm also sure that a diet version would be great too.

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BOYDONTHEHILL

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Jun. 18, 2006

Absolutely fantastic!! I made it for Father's Day and everyone raved over it!! I needed A LOT more than 16 ice cream sandwiches for a 9x13 inch pan, though. I used Blue Bunny and I used about 30. Maybe Blue Bunny makes them small, but I would recommend picking up at least 24. Thanks for the recipe!!!!

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Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

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Reviewed: May 13, 2006

This is the best! We had this at a birthday party and it was a huge hit!

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luvmybabies

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Reviewed: Feb. 26, 2006

This is insanely easy and delicious. I took this to my neighbor's house for a potluck and everyone went wild over it! I used chopped peanuts in place of the candy bar.

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SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Feb. 17, 2006

I made this when we had some friends over. The boys loved the ice cream and the adults just loved it! I used 24 ice cream sandwiches and 2 jars of hot fudge. (Can you say chocolate!) This is a sure fire hit that I know I will make again this summer. Thanks for a great idea!

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