I've made this several times and it's always a hit...my husband's friend, who doesn't like sweets, loves it and requests for this to be his birthday cake!

So quick to make. I added drizzled caramel to the top and put crushed Oreos between layers with the fudge. Everyone asks for the recipe.

This was fun and easy! I used neo cakes and added chocolate sauce sauce. Everyone loved it!

It is okay, but I suggest adding caramel, or something else to give it more flavor. Pudding in between works too!

This cake is superb! I made it for my son's 16th birthday party, and it was a huge hit! Everyone at the party loved it. I even had Mom's phoning for the recipe! I used 24 chocolate ice cream bars, and the same amount of everything else. Try this one, you won't be dissapointed!

Excellent and easy cake!! We loved it! Thanks!

excellent. I made this cake for a cookout and everyone absolutely loved it. My brother in law ask me where I got it and was suprised when I told him I made it. I have added M&M and reese's ice cream topping and crushed up oreos. I used both chocolate sryup and peanut butter. This is one of my new favorite recipes.

So good and so easy! I'll never waste my time/money on store bought ice cream cakes. My relatives couldn't believe I made it. I used two full boxes of sandwiches to line a 13 x 9. Next time, I probably would make it in a smaller pan and use less. It was SO filling and more than enough for 6 adults 4 young kids. We had almost half leftover (but that's ok). Thanks for the great recipe.

Made this for my son's birthday, it was a big hit! This will be a staple at all the future birthdays! I only used one box of ice cream sandwiches and used one gallon of my son's favorite ice cream. I put the fudge and used cookie crumbs as layers. Yum!

Very very easy and yummy. I made it for a teenage birthday party and everyone loved it. I added caramel sauce and pecans. On the top i sprinkled a crushed, frozen snickers bar.

Fabulous! Just fabulous!

I would give this 5 stars for ease and 4 stars for taste. I actually did something a little different for the cool whip...I mixed 16 oz. cool whip with two-thirds to three-fourths of a carton of 1/2 gallon of vanilla ice cream by mixing it in an electric mixer (obviously, let the ice cream and cool whip soften before you do this). I used this cool whip/ice cream mixture in place of the 100% cool whip and it worked quite well and tasted quite good. To add some flavor and color, I crushed up some Butterfingers and sprinkled them in between the ice cream sandwich layers. I did put some caramel topping on that layer as well, but I think I could have left it off just as easily. This definitely required 24 ice cream sandwiches and I used an aluminum roaster pan as you really need the depth (a normal 9x12 will be too shallow), and this was the perfect size for it all. The layering looked really nice when it is cut into. Like other posters, you do need to work relatively fast due to melting! I topped mine off with shaved chocolate bar, but could have also sprinkled it with some leftover crushed Butterfingers...make sure you sprinkle it with these topping just after you make it so it can "set" in the "icing" in the freezer.

I made this for my niece's birthday. She loved it. Make sure to have all ingredients ready to go as it will melt if you spend a lot of time on it. I am only giving this 4 stars as we did not care for the cool whip on the top. After being frozen it wasn't as tasty when it was time to eat.

This was pretty good and VERY simple to throw together. Because everything is being scaled down, I found I actually needed 9-1/2 ice cream sandwiches in each layer. We thought it could have used more fudge sauce, maybe almost double, and quite a bit less of the whipped topping. I think next time, I would only use a 12 oz. tub at most. Definitely let it freeze all the way. Our first bite wasn't quite frozen enough and just seemed messy. Also, use a 9 x 13 pan with high sides, or use the non-stick Reynold's foil, which worked great. The kids will love this.

Easy and superb! My husband said "wow, you could sell this!" Half the recipe fits into an 8" square pan. It does not have to fit all the way to the sides. When the Cool Whip squishes out, just smooth it all over like frosting. Tastes great if allowed to get a little soft, but the layers really show up pretty when you cut into it firm. I sprinkled it with chocolate sprinkles and made my own fudge sauce.

This was soooo easy and tasted delicious! My husband INSISTED that I bought it somewhere. No one had a clue that it was made from ice cream sandwiches, and I will never tell!