I love this hummus. For one it is so easy to make and the other is that it is low in fat (no oil, no tahini) Now, I am not a hummus expert, but when people tell you to bring this as a dish for events you must be doing something right. My tips: 1) Because I always take to parties or social gatherings, I triple the recipe. 2) I like spicy so when I do make a triple recipe, I use 2 jalapeno peppers and 1 habanero pepper – seeds and ribs removed (depending on the peppers this can get hot – YUM). This is an easy recipe to play around with to adjust to your tastes. 3) Reserve more liquid than listed as it will probably be needed to thin out. Add while processing to get the consistancy you desire. 4) This goes great with oven toasted pita bread (cut just for dipping) and carrots. Great healthy snack.
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I love this hummus. For one it is so easy to make and the other is that it is low in fat (no...