Easy Horseradish Dressing Recipe - Allrecipes.com
Easy Horseradish Dressing Recipe
  • READY IN 10 mins

Easy Horseradish Dressing

Recipe by  

"This creamy and peppery dressing is a cinch to make and perks up any salad!"

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Ingredients Edit and Save

Original recipe makes 2.5 cups Change Servings

Directions

  1. In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Oct 11, 2004

As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappointed because it was a little TOO horseradishy. But the next day either it was milder or I was more in the mood for it or something. Now I find it delicious. I made it with nonfat yogurt, nonfat sour cream, and regular Miracle Whip dressing. I used Beaver Cream Style Horseradish sauce, since that is what I had on hand. It was strong enough that I may try a little less horseradish next time. With my changes to nonfat ingredients, by my calculations, there are 70 calories in 50 grams. I am not a scientist though, but that is what I am using for my calorie calculations.

 
Dec 07, 2007

Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed by too much horseradish!

 
Aug 18, 2009

I used this as a dip for preztels and chips. (It's a bit thick for a salad dressing.) I love the combo of horseradish with yogurt. Yum!

 
Jan 31, 2012

Quick, easy and delicious! I used white pepper to avoid having black specks in this creamy beautiful dressing. That's not strictly necessary, especially because of the green onions, but I had it on hand so I used it. I am making Corned Beef for Sandwiches and Party Corned Beef Puffs (both AR recipes) today and can't wait to use this dressing with them. In the meantime, I can't stop dipping pretzels. Thanks, Sal, you know your dressings! I love your Chilled Russian Salad Dressing recipe, too.

 
Sep 03, 2012

Holy moley this is gooooooood!! I keep all these ingredients on hand so it was easy to just whip it up. I didn't measure, just approximated by scooping. I used fat free yogurt and sour cream, and olive oil mayo. Great flavor! This is my new favorite dressing.

 
Mar 19, 2012

This was a little less than flavorful for me. I ended up doubling the horseradish to suit our taste better. It could just be us I thought with the extra horseradish it made an excellent chip dip. It was okay on our steak salad but I preferred it as a dip.

 
Feb 16, 2013

Wow, what a great recipe! I did not have quite enough mayonnaise or sour cream (short by a tablespoon or two for each) so I added a little bit more plain yogurt to make up for them. I also added approximately 1/3 to 1/2 teaspoon of sugar just to smooth out the flavors a little bit. It was a big hit at dinner! We served it on the side with lamb chops and it was a great combination of flavors. My husband wants to try it with hamburgers tomorrow night, he loved it so much! Thanks!

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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