Reviewed: Apr. 23, 2012

My recipe is just about the same except I use the cajun trinity and I use pre-cooked rice. This is so much better then red beans and rice. Delicious any time of the year. Goes great with cronbread.

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Reviewer:

CajunCooker

Cooking Level: Expert

Living In: New Iberia, Louisiana, USA

Reviewed: Jan. 1, 2012

Good for New Year's Day - Used Johnsonville turkey sausage, adjusted everything for 6 servings, used 2 cans peas; 1 can drained diced tomatoes; a dash cajun seasoning instead of cayenne; cooked onion and garlic with 2 slices bacon, then disgarded bacon since we're trying to eat healthier

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Reviewer:

LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: Jan. 1, 2012

This is the first year that I am actually enjoying the black eye pea part of New Year. This dish is amazing!! Now if I can just keep my husband out of the pot until the cornbread is done...lol I did make my own stock with chicken base so the flavor is awesome!!

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Reviewer:

Gina Workman

Reviewed: Dec. 8, 2011

very easy and just a nice non-complicated fast meal... I added several varieties of spices... cajun spice in a jar was added and it was delish!!!

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Reviewer:

montgnative

Reviewed: Oct. 20, 2011

Very easy and very tasty. The only thing I did differently is to use dried black eyed peas that I cooked in the slow cooker all day. When I got home from work I just tossed the rest of the stuff together for a quick dinner. Oh, and I added some garlic and salt.

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Reviewer:

Pearl

Reviewed: Mar. 15, 2011

Hubs and I really enjoyed this & easy is right. I did add some chopped celery and red pepper with the onion, and some garlic powder, onion powder and cajun seasoning. Very simple but tasty dish. I also used turkey smoked sausage which I don't think took away from flavor at all.

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Reviewer:

SweetBasil

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Mar. 2, 2011

Very quick and inexpensive dish to make, but really did not have much flaovr. I will definitely make it again, but will try to tweak it with some bacon, hot sauce and garlic.

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Reviewer:

Conniepookey

Reviewed: Jan. 30, 2011

I gave this a star for being inexpensive to make, one star for easy, and one star for quick, but it seemed a bit flavorless without some added seasoning. Which my husband used sazon seasoning.

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Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 12, 2011

This was easy (as advertised), quick to make, and tasted very good. I decreased the servings on this recipe, but otherwise followed the directions exactly. Do not add salt until you taste this as the smoked sausage adds some salt to the mix. Thanks for a tasty recipe!

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