Easy Hong Kong Style Egg Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 21, 2013
It is an excellent recipe! but the baking time maybe too long for me. For me,18 mins is enough.
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Reviewed: Jun. 26, 2010
just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or temperature next time.
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Reviewed: Jun. 18, 2010
This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!
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