"Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!" — robinl
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1 1/2 cups
24 (3 inch)
unbaked tart shells
This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!
just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or temperature next time.
It is an excellent recipe! but the baking time maybe too long for me. For me,18 mins is enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Hong Kong Style Egg Tarts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
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