This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready. Also, the cheese and bacon didn't adhere to the chicken at all, it came off when we tried to cut the chicken in one big hunk. I would maybe suggest maybe putting some cheese and then bacon and then more cheese. That might help it stick to the chicken! As far as flavor, my family said it was okay, and I agree, maybe a more flavorful seasoning on the chicken, or maybe a more flavorful cheese rather than mozzarella?
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This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I...