Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 24, 2013

This is one of my favorite recipes on this site. Its so easy and so delicious. Sometimes I don't add the bacon I just sprinkle bacos on top and its still good.

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Reviewer:

Randee

Reviewed: Apr. 21, 2013

Only made 2 chicken breasts, wrapped first in bacon. I made less sauce but still had extra. I used 1/2 cup honey, 1/4 cup yellow mustard, and 1 Tbsp Dijon mustard. My boyfriend loved how it got super sticky and crunchy in places. He isn't the biggest chicken fan, nor does he really like sweet things, but he would have eaten another had I made it! Definitely making this again.

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Reviewer:

barbaramanatee

Reviewed: Apr. 18, 2013

It was OK: too sweet for me. I will make again, though I will change the ratio of honey to mustard. The amount of sauce of good. I added 1/2 t. of lemon pepper and could not taste it; I will add more next time.

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Reviewer:

Scott M.

Cooking Level: Intermediate

Living In: Elburn, Illinois, USA

Reviewed: Apr. 17, 2013

This was excellent! I pounded the chicken breasts so they were tender and wrapped them in bacon before drizzling the sauce and putting in the oven. Baked for 40 min then broiled for a few minutes to crisp the bacon. Then flip the breasts and crisped the bacon on the other sides.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 15, 2013

This is really good. Fun to play around with too.

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Reviewer:

KatieYou

Reviewed: Mar. 8, 2013

I agree with all the reviews about the bacon not being crispy so next time I will try putting the bacon on first. When we got an end bite that did have crispy bacon though, it was so good! Can't wait to try again.

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Reviewer:

lexus1994

Reviewed: Feb. 26, 2013

I really enjoyed this recipe. It was really good, really easy, and my 13 year old loved it and asked for more. I followed the directions exactly. Mine was juicier than the picture shows.

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Reviewer:

DebraV

Reviewed: Feb. 11, 2013

This is very good. I only had "real bacon pieces" and used those. Next time I will use bacon slices. It seemed like too much sauce, but it was good for dipping.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 11, 2013

This recipe was fantastic, my husband declared this a keeper after 1 bite. I too had to cook it longer at the end to get the bacon to cook thru. i would probably try to broil the dish at the end. I substituted spicy Dijon for the regular mustard, gave it a great flavour.

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