The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2007
hubby gave it an 8 out of 10, very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sofiafamily

Cooking Level: Beginning

Home Town: Frisco, Texas, USA
Living In: Little Elm, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 8, 2007
My husband had the widest eyes with the first bite of this recipe and still claims that it ranks as one of his all time favorite meals. For my two-bits worth of changes, I wrapped each chicken breast in two slices of bacon. I prepared the sauce using the honey and regular mustard, but seasoned it with pepper, savoury, oregano, and onion flakes, rather than lemon pepper. Near the end of the baking, I took the chicken out of the oven, ladled the sauce over the chicken again, added the cheese, and returned it to the oven just long enough for the cheese to barely start toasting. The results were excellent. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 6, 2007
This was wonderful! Great taste combination. I used spicy brown mustard instead of plain, and after I topped the chicken with the bacon I turned the broiler on for about 5 minutes, then I topped with cheese and baked for another 10 mins.- turned out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 2, 2007
My family rates this an A+++. You do have to precook the bacon, and I like to use back bacon. It has less fat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2007
Nice for a change. I would recommend cooking the bacon a bit before adding the cheese. I felt that it never got as crispy as I would have liked. Maybe bacon bits would work better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 26, 2007
Mmmm. Mixed spicy brown mustard together with honey and lemon pepper seasoning (added a little extra fresh ground pepper for pizzazz) to make a sauce and coated the chicken well, pouring rest of sauce in pan, basting occasionally and flipping chicken twice. Basted again after adding bacon, then topped with the cheese. Next time, I think I would hold off on the cheese until the bacon is cooked.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 25, 2007
This was very easy and very tasty! We had some really good thick bacon on hand so there was a lot of smokey bacon flavor. Next time i'll put the bacon on earlier as it was too thick so took longer to cook. I used a Garlic Aeoli Mustard from Trader Joes that made it super yummy. I'll definately make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Sammamish, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 24, 2007
I liked the way the different ingredients combined to create a completely new flavor. I did use dijon mustard as opposed to the mustard called for in the recipe. I cooked the entire recipe at 350, and for a longer period of time. The bacon stayed on longer, and the sauce thickened because of the longer, lower temperature. When making again, I would pound the chicken breasts to make them thinner. This was a hit! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by akfilly

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Maron Di Brugnera, Friuli-Venezia Giulia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2007
Very Easy and Very Tasty!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2007
This will be an instant staple at our house. Used pre-mixed honey mustard and was even easier. Added some garlic and extra ground black pepper. I would even serve this for company potentially (though would not have as much "wow" factor as more extravagant recipes). This is something that everyone would like - even picky eaters. I also made a batch without the bacon and was still very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2007
The flavors were great, but it was hard to cut since the cheese kept sliding around on the chicken. Next time, I will marinate the chicken in the honey mustard sauce and maybe pour it over the top of the cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Hilary

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2007
I really enjoyed this recipe as did my guests. Easy and quick! Will make again definitely. I did add less mustard however as suggested by a couple reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2007
easy and delicious! Big hit with my fiance! I cant wait to make it again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Krista

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 18, 2007
I pounded the chicken breasts so they all cooked evenly. Shook lemon pepper directly on chicken (the first time I made this I put too little, the second time I put too much - however it was still good both ways. Next time I'll have it down perfectly. I used already prepared honey mustard, and put 2 pieces of bacon (Oscar Meyer center cut bacon) on each piece of chicken and baked for 30 minutes. I put more shredded mozarella than receipe called for until melted (less than 5 minutes). Delicious! Thanks for the receipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 18, 2007
I really liked this recipe! It was very easy to make! I will, however, add some seasoning to the chicken the next time I make it, like basil, oregano, or rosemary. And maybe use spicy mustard instead of plain. Other than that it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Terri

Cooking Level: Intermediate

Home Town: Hardin, Missouri, USA
Living In: Carrollton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 13, 2007
I used 8 chicken tenders, placed them in the dish, and sprinkled with garlic salt. I left them sitting to soak up that flavor while I mixed the honey and mustard.When I added the sauce they seemed to be swimming in it. I think you could back on that and still have plenty. I used the pre cooked bacon and just before time to add it, zapped it in the microwave. I cut the cooking time back to 20 minutes before adding the bacon and cheese, and put it back in only until the cheese was melted.(about 5 minutes) The chicken was very tender and moist and everyone loved it! We also love the Aussie chicken recipe from this site which is similar but a bit more complicated. This is a handy, quick substitute for when you don't have much time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 10, 2007
Super easy and super yummy. I made this with skinless, boneless chicken thighs because I prefer dark meat, and it tasted great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 10, 2007
Not bad! The cheese and bacon flavors mixed well. Mine was a touch too mustard tasting for me. Next time I might increase the honey and decrease the mustard a little. I wouldn't say it was superb but I have a very strict rating scale. Will make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 10, 2007
This was great! I'm always looking for fun new ways to serve chicken...and this is awesome because all the ingredients are things I usually have on hand. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 9, 2007
This is a great family recipe. My 10 year old and my husband both loved it! Told me to make it anytime. My husband actually took the leftovers on a roll with mayo for lunch the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 196) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?