Reviewed: Jan. 30, 2008

I cook a lot of chicken for my boyfriend and I and this recipe was sooooo good! It was a delicious different little twist to baking a chicken breast! really good!!

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ericalynn73

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Reviewed: Jan. 28, 2008

I had high hopes for this recipe, but my family didn't like it at all. I thought it would be similar to Aimee's Chicken... one of my hubby's favorites.(found here on allrecipes) So, I was hoping for another favorite to go into the rotation, but no such luck.

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JENJONESB

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Reviewed: Jan. 26, 2008

I made just a few changes. I used cooked cubed chicken, added some already cooked rice and used honey mustard dressing instead of the separate honey and mustard. It cooked in a lot less time and made a great casserole with lots of flavor. My picky kids love it!

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Melanie

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

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Reviewed: Jan. 26, 2008

At first i was thinking i don't need to make a review of this recipe coz a lot of people already did.But i just cant get over it.I just have to let all the cook out there that this one is so good, just like i did with the other recipes i read reviews first and put it together.Its just if you love cooking try this one out,u wont be dissapointed. wrapping that chicken breast with a bacon made this recipe tasty and perfect

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cristy

Cooking Level: Beginning

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Reviewed: Jan. 24, 2008

Made for me and fiance tonight with green beans and stuffing!! Absolutely loved it!! did add my own twist with a bit off bbq to the sauce before I poured over chicken just a personal preference!! Did take advice about the flipping of bacon came out nice crispy!! YUMMY!!!

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Shosh104

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: Swansea, Massachusetts, USA

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Reviewed: Jan. 10, 2008

Very good chicken recipe. I will be making this often! Even my 3 year old who doesn't care for chicken, ate it. I didn't give it 5 stars since it is nothing spectacular and it's pretty simplistic. I turned the chicken over quite a few times and basted it while it was cooking. I also used shredded mozzarella since that was all I had on hand.

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SARASQ

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Reviewed: Jan. 8, 2008

Great recipe. Used Colby & Monteray Jack cheese (didn't have mozzerella) and had no bacon, but this is a keeper. Thanks.

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PSARNOVSKY

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Reviewed: Jan. 7, 2008

SIMPLE, simple, simple! Family loved it! Mine was even quicker than the original. I laid the chicken (cut up) in the pan, poured desired amount of mustard over the chicken, then poured desired amount of honey, sprinkled with 'real bacon' from the salad isle topped with sliced (not shredded) mozzerella. Smelled great while cooking! A+

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California Cookin'

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Jan. 4, 2008

YUMMY! My girlfriend and I got together for a 'girl's night' and this was the dish we chose to try for dinner. The chicken was excellent and the both of us were so pleased! I paired the chicken with asparagus and some rice pilaf, but there are tons of options of what can be served alongside the yummy chicken breasts. My boyfriend ate the left-overs the next afternoon and he asked if I could make it fresh for him some day- this is a keeper, as no one can ever go wrong with bacon :D

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Jill

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 3, 2008

My husband eats just about everything but never says much except...its ok...or its good.....His comment while eating this was..."WOW, this is restaurant quality chicken. A huge hit in our house.

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PALMDEROSA

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Reviewed: Dec. 17, 2007

Really I'd give this about 4.5 stars, but not an option. Very good meal though I'd omit the lemon pepper as the additional flavor is just not needed and takes away from the honey mustard. Next time I'll probably use some garlic powder or just some fresh ground pepper when I make it. However, it is a keeper.

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90sANDNowDotCOM

Cooking Level: Expert

Home Town: Maysville, Kentucky, USA

Living In: Dayton, Kentucky, USA

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Reviewed: Dec. 17, 2007

I made this last night and I think my girl is deeper in love with me than EVER!! The chicken was super tender and flavorful. I flipped the chicken after 40 minutes and added more sauce (honey dijon + honey mixture)...HOLY !!!! THANK YOU !!! A++++ recipe !!

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DJSpontaneous

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 10, 2007

This is a staple in my family. If I'm running late, I'll precook the chicken, just fry in a pan for 3 min per side and use back bacon. Then place everything in a pan, which cuts the baking time in half.

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chowsr

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Reviewed: Dec. 10, 2007

Great recipe! My husband loved it and there was no leftovers! I took the other's suggestions and wrapped the chicken w/ the bacon when first baking it and it came out great.

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Robyn

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Dec. 6, 2007

Very tastey!! My husband loved it!! I eat low carb so I used sugar free honey and it turned out great! After reading reviews (thanks guys), I added my bacon when I first put in oven so bacon would cook more and added the cheese later as the recipe suggested we are also not a lemon pepper kinda family so I just used salt and pepper - excellent!

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Dec. 3, 2007

This was a good, easy chicken dish. My husband, who doesn't like mustard, even said it was really good. The only change i made was to use prepared honey mustard sauce for convenience.

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Jennifer

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Reviewed: Dec. 2, 2007

For us, this was just ok. The bacon did not crisp, I ended up taking it off and cooking it separate and crumbling on top. The sauce was very thin although that didn't bother me too much. I don't know the whole combo of flavors; honey, mustard, bacon, cheese; just didn't really thrill me. Thanks for sharing though, it was worth a shot.

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MommyC

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Reviewed: Nov. 23, 2007

YUM!

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Saved By Grace

Cooking Level: Beginning

Living In: Dallas, Oregon, USA

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Reviewed: Nov. 16, 2007

This is a great recipe, however next time I will make a few changes. This would have tasted much better prepared with Dijon instead of yellow mustard. Also, I will omit the lemon pepper seasoning and just add some poultry seasoning, salt and pepper. Other that, this was excellent, and I know it will taste even better with a couple changes. I served with steamed white rice with a little butter and salt..went very well together. Thanks for the recipe!

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liz_hughes78

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Reviewed: Nov. 14, 2007

This was excellent. Kid approved!!

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Jessica G

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Easy Honey Mustard Mozzarella Chicken

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