Reviewed: Apr. 24, 2009

Some of the best chicken my fiance and I have ever had! We recommend asparagus as a side :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachelle

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

I made this last night - it was quick, easy and left the place smelling like i had spent hours on dinner! I rated it a 3 because my husband said it was "OK" and when i asked if he would like it again he said "maybe". We both agreed that we thought it needed a little more honey. We added some afterwards and the taste improved alot. I did run into a problem while cooking it. I always seem to have trouble with recipes that call for baking bacon in the oven. The bacon was NO WHERE near done after the suggested time. We baked it about 10 minutes longer and then ended up having to switch it to broil for a few minutes at the end, that also turned into being about 5. Maybe it's my oven since this is a recurrent problem? Overall, the recipe and reviews excited me but i gave it a 3 star "C" because i thought the results were just that. If i could give it a C+ I would.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKParis

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

I pounded the chicken breast to about 1/2 inch thick with a tenderizer. I used cheddar/monteray jack blend cheese b/c I had that on hand. I cooked in oven until juices ran clear. This was devoured at dinner! I will put this into my regular rotation of dinners...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GySgtsWife

Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA

Living In: Belle Chasse, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Very good and simple. The only thing I'd do differently next time is to either add the bacon right at the start or pre-cook it separately. I felt it was a bit too chewy (underdone?) even after 15 minutes more than the recipe called for. Otherwise, will make this again. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth H

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

This chicken is fantastic, my wife loved it. The only change I made was to use the bacon bits instead of slices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dan Cale

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

Very good recipe!! Followed it exactly and my whole family loved it. Will use this a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

worke

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

An amazing recipe. My boyfriend & I we're running out ideas for chicken when he found this recipe. We actually made it with regular yellow mustard & kept the cheese and bacon off. Next time we're making it as the recipe states. A+++ for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nikki

Cooking Level: Expert

Living In: Little Canada, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

Will not make again. It wasn't bad, it just wasn't good either. The bacon did not get crispy no matter how I cooked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

This is a really great, easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teresand77

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

This tasted good. The bacon did not get as crispy as I would have liked it but, it really did not taste bad. I used half dijon and half regular mustard. It was not too sweet, just right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

This is a great recipe. I cut my chicken breasts in half lengthwise and wrapped them in bacon based on others suggestions. My husband really liked it that way. However I do not like soft bacon, so if you like it crunchy, I would not recommend you cook it that way. Overall great recipe, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilstoy4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

This was very good and easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lenoyes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

This chicken was really moist but I think we just didnt like the flavors together. The sweetness of the sauce and the mozzerella just didnt mix well with us. Wont make again. Was not gross but wasnt good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHELLEBELLE7

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

I made this tonight for me and my very fussy hubby also sent sauce to my neighbor to try. She wanted to try something new to show aduld Son she could cook after all these years. Very Very impressed. We all loved it. As others said, a little too much sauce and cheese seems to disappear. I put under broiler to crisp bacon and cheese(I uses monterey jack and cheddar). All in all was delicious. Will make again,maybe add a little ginger? Or some orange rind w/soy sauce for different flavor? Great receipe to play with. Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookamaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen_O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Very good! Followed another reviewers advice & cooked the bacon in pan first. I then topped each breast with 2 pieces after cooking 30 minutes & sprinkled the cheese over. YUM, this one's a keeper! Will be making again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I made this recipe, and my husband wanted it again for dinner the next night! I'm not a huge fan of honey-mustard, but this chicken is sooo good. All I did differently was wrap the chicken in bacon for the entire 25 mins. I served over rice with extra sauce. You have to try this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AJ

Cooking Level: Intermediate

Home Town: Danvers, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I ran out of honey so I used honey mustard (1/2 cup) and mixed a bit of brown sugar with it. I also didn't use the lemon pepper. Like another review I broiled bacon after 1/2 hour of cooking. When bacon was crisp I added colby/jack cheese and broiled longer. This was very flavorful and tender. My mother in law who never likes anything I cook liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kylaman

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

I loved it, though the kids thought it was only okay...but what do they know! The only thing I did differently was to dice and pan fry the bacon, then put on top of the cheese.

Was this review helpful? [ YES ]
1 user found this review helpful