Reviewed: Apr. 13, 2006

This recipe is really...mustardy! I don't know...I like mustard but it was a bit much. I used 50/50 Dijon and yellow. Maybe that was the problem. But hey - it was something different! Gotta mix it up.

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NVRMIND789

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Reviewed: Apr. 12, 2006

This has been my favorite recipe thus far from this website. The only thing I did different was to wrap the breasts with about 2 strips of bacon. I also prepared it early and let it sit in the fridge for a couple of hours before baking. It was delicious. It had great flavor. Thanks for the recipe!

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sally

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Reviewed: Mar. 30, 2006

It was good, I put the bacon in at the beginning abd next time I may not use cheese.

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ksmith

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Reviewed: Feb. 16, 2006

Very tasty. A hit all round

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kchild

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

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Reviewed: Feb. 7, 2006

This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready. Also, the cheese and bacon didn't adhere to the chicken at all, it came off when we tried to cut the chicken in one big hunk. I would maybe suggest maybe putting some cheese and then bacon and then more cheese. That might help it stick to the chicken! As far as flavor, my family said it was okay, and I agree, maybe a more flavorful seasoning on the chicken, or maybe a more flavorful cheese rather than mozzarella?

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THCOUNSELOR

Cooking Level: Expert

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Jan. 19, 2006

This was a quick and simple recipe that also happened to be delicious

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CKERNEL

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Reviewed: Jan. 7, 2006

This was an easy and very tasty dish. The chicken turned out moist and the sauce was delicious, though a little thin. The flavor intensified with the leftovers.

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NAOMILEN

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Reviewed: Oct. 25, 2005

My picky boyfriend loved it too! I substitute vegetarian chicken and smart bacon- the meat eaters still loved it and its more healthy!

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Trisha S.

Cooking Level: Intermediate

Living In: Clinton Township, Michigan, USA

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Reviewed: Aug. 14, 2005

Very good. I used pre-cooked bacon which worked well.

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Madoshasu

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Reviewed: Jul. 26, 2005

The flavor is not bad but the sauce is runny and there's too much of it. Maybe twice as much as it needs. It just didn't look very appetizing. I put the bacon on in the beginning because of previous comments, and I also used mostly dijon mustard.

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LMIYOSHI

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Reviewed: May 27, 2005

This is wonderful with a couple of changes. I used dijon plus a little yellow mustard. At the end of the cooking time before adding the cheese, I sprinkled a little cornstarch into the honey mustard sauce and stirred it up to thicken it a bit. If you don't do this the sauce will be very thin. Then top with the cheese and bacon bits instead of whole slices of bacon. This lowers the fat while still adding the flavor. Everyone LOVED it!

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: May 18, 2005

Too much sauce but next time I will just cut down on the honey and mustard. I fixed the bacon beforehand and topped it already crisp. Very good - will make again.

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mamalovestocook

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Reviewed: May 17, 2005

I made this recipe and it was fabulous. My picky husband even loved it. The only thing I had to cook the bacon first, because it did not get crispy.

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GIGGLES91780

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Reviewed: May 11, 2005

My husband and I thought this to be soooo delicious!!! Thank you for the great new recipe.

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EINSMALL

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Reviewed: May 11, 2005

it was good but i dont like mustard so next time i will use a dijon mustard and i cooked my bacon first to where it was almost done i had no complaints and i cook for a hundard every day thanks

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JAILCOOK59

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Reviewed: May 2, 2005

My family did not like this recipe at all; the chicken was bland, the bacon not crisp and the sauce was runny and too sweet. This recipe was not a keeper.

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Momof3 girls

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Reviewed: May 1, 2005

We thought this was pretty good. The chicken was tender and juicy, and quite flavorful. I did agree with the other lady that the bacon did not get crisp. Next time I may put the bacon on right at the start, or try precooked bacon.

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DAKOTAMUM

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Reviewed: May 1, 2005

Given that my other half thinks chicken is boring, I was glad to see this recipe. I didnt use nearly as much honey OR mustard, and the bacon didnt get 'crispy' but overall we liked it enough to make it again. Also, I had to substitute provolone since that's what I had. Next time I might use the prepared honey-mustard you can buy now because the mustard did overpower a bit.

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DIANNE63

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Reviewed: Apr. 30, 2005

This was terrible. It wasn't sweet enough because all you could taste was the mustard. The bacon did not become crispy before the cheese burned. It was also very flat (except for all the mustard). I will never make this again.

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