Easy Honey Mustard Mozzarella Chicken Recipe
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Easy Honey Mustard Mozzarella Chicken

By: SARAHBEA 
"This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (525)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3/4 cup honey
  • 1/2 cup prepared mustard
  • lemon pepper to taste
  • 4 slices bacon, cut in half
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
  3. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 12.4g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2007 by AndiK   view full review
I made this tonight for dinner, and my husband rated it a 9. I used dijon mustard instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2005 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
This is wonderful with a couple of changes. I used dijon plus a little yellow mustard. At the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2007 by TALQ   view full review
My husband does not care for chicken breasts (too dry and tasteless, he says), but he admitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2007 by K.Glavin   view full review
This has become one of my staple recipes, but I omit the bacon and cheese. It's fast, simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2006 by sally   view full review
This has been my favorite recipe thus far from this website. The only thing I did different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2007 by JMSPARTRIDGE   view full review
Great recipe. Even the kids who were skeptical ate every bit. I sliced the chicken in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2007 by lgilli   view full review
Fantanstic taste and easy. As suggested by another, subbed regular prepared mustard with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2006 by THCOUNSELOR   view full review
This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2007 by Callowhill   view full review
This was delicious-even my boyfriend thought so, and he is hard to please when it comes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2010 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS WITH BACON AND FOR IT NOT TO TURN OUT BURNT LIKE I'VE BEEN SEEING IN PICS: First...

 

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