Reviewed: May 30, 2008

These green beans were yummy and my husband prefered them to the recipies with fresh beans. The only problems I found was that after the 15 minutes, the greenbeans were breaking up and there was still quite a bit of liquid in the pan. Next time I will add less liquid and try cooking it for less time. But I will definitely make again.

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cricrinapoli

	Cooking Level: Beginning Home Town: Newington, Connecticut, USA Living In: Newry, County Down, Northern Ireland, U.K.
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Reviewed: Mar. 6, 2008

Made this a while back and forgot to review it. I thought that it was pretty easy and good. I used the powderd chicken bouillon and it seemed to have pretty good flavor.

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Cheoahbutterfly

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Feb. 18, 2008

Good but still tasted like green beans out of a can. I like the cooking style so I'll still give it 5 stars because this will be good with thawed frozen green beans or fresh ones. Thanks.

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Jennifer B.

	Cooking Level: Expert
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Reviewed: Feb. 7, 2008

I make these at the holiday and people think I slaved in the kitchen for hours! Love them!!

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KIAPET2376

	Cooking Level: Expert Home Town: Port Huron, Michigan, USA
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Reviewed: Jan. 27, 2008

These beans were flavorful & tasted like they sat on a stove cooking all day. My kids loved them & so did my husband. This is a keeper that I'll use for those quick suppers that I need to put together at the last minute. By the way, I used no salt added green beans.

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ANNIE1

	Cooking Level: Intermediate Home Town: Saint Leon, Indiana, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Jan. 22, 2008

This was just the recipe I have been looking for! Even better actually because it was so easy. Next time I will try making it with the no salt added green beans because it was a little salty, but great homestyle flavor!

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Foodymom

	Cooking Level: Intermediate Living In: Norwalk, Ohio, USA
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Reviewed: Dec. 30, 2007

Made this for one of my husbands firehouse dinners and the guys loved it! I took the suggestion of other reviewers and rinsed the beans before adding. Quick, easy and delicious!

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DVLWINGS

	Cooking Level: Expert Home Town: Somerset, New Jersey, USA Living In: Hillsborough, New Jersey, USA
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Reviewed: Dec. 15, 2007

Using the canned beans I had to rinse the canned taste off then I made a few changes by adding virgin olive oil to the skillet so the beans wouldn't get to dry or soggy I omitted the bouillon the bacon seemed to add enough salt. I also added fresh garlic along w/ the onion. Would def make again!

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S Nitzsche


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Reviewed: Dec. 12, 2007

These were very quick and easy to make and tasted great! I used fresh beans instead of canned.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Nov. 27, 2007

Too salty. This would probably be better if made with fresh green beans instead of canned.

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MISTICAT57


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Reviewed: Oct. 27, 2007

I didn't have any bacon on hand so I tried this with Bacon Bits... it was really good. My husband, who hates green beans, even admitted they were much better!

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Mrs. Prichard Cooks!

	Cooking Level: Intermediate Home Town: Greensboro, North Carolina, USA
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Reviewed: May 17, 2007

Not too bad. Just a little too salty for us. Tried it a second time, drained the green beans and then used water in place of the liquid. Tasted less salty. Thanks for sharing.

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KYGrammyto2

	Cooking Level: Expert Home Town: Logan, West Virginia, USA
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Reviewed: Apr. 22, 2007

Excellent! I thought this was really great and easy!

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Daisy


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Reviewed: Jan. 6, 2007

I loved This RECIPE! I used canned green beans and rinsed them out before using it.. Will use the recipe again!

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kristi


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Reviewed: Dec. 28, 2006

Love these beans!!! I tripled the recipe and added mushrooms for Christmas and placed them in a crockpot. I used the chicken granules which makes it easier. To off set the salty taste I just added water until it tasted perfect! YUMMY!!!

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Kathy, Cuyahoga Falls, OH


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Reviewed: Dec. 27, 2006

Very good recipe! I took the advice of others and started with "no salt added" green beans to reduce the salty flavor of the dish. I used veggie boullion because that's what I had on hand and I doubled the recipe otherwise I followed it exactly and everyone loved them. They only get better as leftovers!

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mlainbelle

	Cooking Level: Beginning Living In: Montgomery, Alabama, USA
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Reviewed: Dec. 2, 2006

Easy to make; we thought it tasted better after sitting in the frig for a day. Unsalted beans might work a little better.

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Karen in Florida

	Cooking Level: Expert Home Town: Sykesville, Maryland, USA Living In: Miramar, Florida, USA
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Reviewed: Nov. 26, 2006

I modified this a little. I had turkey stock handy, so substituted that for the bouillon. I used more bacon and onions because I like them. Turned out super. Couldn’t be quicker or easier, my kind of recipe.

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hungryguy

	Cooking Level: Intermediate
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Reviewed: Nov. 23, 2006

This recipe turned out great just as it was written.

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AngieM

	Cooking Level: Expert Home Town: Oskaloosa, Kansas, USA Living In: Manhattan, Kansas, USA
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