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Easy Homestyle Green Beans
SUBMITTED BY:
JENNEVANS313
PHOTO BY:
Tom & Amanda
"Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma."
RECIPE RATING:
Read Reviews
(54)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 slices bacon, cut into 1 inch pieces
1/4 cup chopped onion
1 (15 ounce) can green beans, with liquid
1 cube chicken bouillon
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DIRECTIONS
Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
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REVIEWS
Reviewed on Jun. 25, 2006 by
MamaDigger
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MamaDigger
Jun. 25, 2006
I grew up with snapping beans and all....I use the crockpot....and simmer all day....I also add potatoes to the ingredients....lots of onions and bacon..brings back memories of the farm...:)
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10 users found this review helpful
I grew up with snapping beans and all....I use the crockpot....and simmer all day....I also...
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Reviewed on Nov. 15, 2005 by
ChefNan
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ChefNan
Nov. 15, 2005
I substituted chopped ham for the bacon. I let the ham, and onions simmer a while in the liquid from the beans with the bouillion. When the onions were cooked then I added the green beans.
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5 users found this review helpful
I substituted chopped ham for the bacon. I let the ham, and onions simmer a while in the...
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Reviewed on Oct. 26, 2006 by
JENNEVANS313
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JENNEVANS313
Oct. 26, 2006
This is my recipe so of course I am going to give it a 5. I have noticed some people saying that it was to salty. If you are going to cook the beans for more than 20 minutes try using salt free green beans or add water throughout the cooking process. These are "easy" homestlye green beans. The recipe I submitted was for a great side in little time. You can cook them for hours you will just need more beans, water, boullion and be sure to taste them throughout the cooking process.
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3 users found this review helpful
This is my recipe so of course I am going to give it a 5. I have noticed some people saying...
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Reviewed on Apr. 21, 2005 by
JDVMD
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JDVMD
Apr. 21, 2005
I was very surprised by this recipe. It was easy, cheap and very tasty. I doubled the recipe and added more chicken bouillon and onions (frozen chopped onions). Simmering is what brings out the flavor. Went great with a beef tenderloin and potatoes I prepared. Will make many more times I am sure.
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3 users found this review helpful
I was very surprised by this recipe. It was easy, cheap and very tasty. I doubled the recipe...
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Reviewed on Dec. 15, 2007 by S Nitzsche
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S Nitzsche
Dec. 15, 2007
Using the canned beans I had to rinse the canned taste off then I made a few changes by adding virgin olive oil to the skillet so the beans wouldn't get to dry or soggy I omitted the bouillon the bacon seemed to add enough salt. I also added fresh garlic along w/ the onion. Would def make again!
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2 users found this review helpful
Using the canned beans I had to rinse the canned taste off then I made a few changes by adding...
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Reviewed on Dec. 12, 2007 by
GodivaGirl
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GodivaGirl
Dec. 12, 2007
These were very quick and easy to make and tasted great! I used fresh beans instead of canned.
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2 users found this review helpful
These were very quick and easy to make and tasted great! I used fresh beans instead of canned.
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Reviewed on Jan. 6, 2007 by kristi
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kristi
Jan. 6, 2007
I loved This RECIPE! I used canned green beans and rinsed them out before using it.. Will use the recipe again!
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2 users found this review helpful
I loved This RECIPE! I used canned green beans and rinsed them out before using it.. Will use...
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Reviewed on Nov. 21, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 21, 2006
FAB! I have made green beans like the this forever. The only thing I do differently is I rinse my beans a couple of times and it helps get the taste of the can away from them..They are really, really good.
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2 users found this review helpful
FAB! I have made green beans like the this forever. The only thing I do differently is I...
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Reviewed on Nov. 2, 2006 by
Christi
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Christi
Nov. 2, 2006
I have made this recipe several times and my husband & daughter love it. I use real bacon bits instead of bacon it is alot quicker for me.
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2 users found this review helpful
I have made this recipe several times and my husband & daughter love it. I use real bacon bits...
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Reviewed on May 30, 2005 by
Breeze
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Breeze
May 30, 2005
These are good. I doctor these up with a touch of bacon fat, salt, pepper and garlic and/or garlic powder. Let simmer a good while for best taste.
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2 users found this review helpful
These are good. I doctor these up with a touch of bacon fat, salt, pepper and garlic and/or...
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