Reviewed: Dec. 16, 2003

This is a wonderful, easy recipe. With using the sweet & condensed milk, there is no graininess of undissolved sugar. You can easily substitute the ingredients to make a less fat variety - which is what I did when making the first time. I substituted whole milk for the 2 cups whipping cream to cut back on the fat, and it was still very flavorful!

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168 users found this review helpful

Reviewer:

BZ2BJC

Reviewed: May 14, 2004

I made it with the refridgerator/freezer method because I don't have an ice cream maker. It has great consistency, similar to store bought ice cream.

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200 users found this review helpful

Reviewer:

HRBRADY78

Reviewed: Sep. 20, 2004

I used whole milk insead of half-and-half and it was still very rich. I can't wait to try and add chocolate!

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2 users found this review helpful

Reviewer:

KIKIBIRD

Reviewed: Jul. 5, 2004

Very good. I used whole milk instead of the heavy whipping cream and it was still very good. Nice flavor. Fast.

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1 user found this review helpful

Reviewer:

ROCKIROCKS

Home Town: Aurora, Colorado, USA

Reviewed: Aug. 7, 2004

Very tasty! I substituted evaporated milk (part fat free) for the whipping cream and it turned out great! I added bits of soft Chips Ahoy for a cookie dough flavor.

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1 user found this review helpful

Reviewer:

REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

Reviewed: Nov. 23, 2004

Very easy recipe... and great tasting too.

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Reviewer:

Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA

Living In: Frisco, Texas, USA

Reviewed: May 28, 2005

First time making homemade ice cream, and this recipe was GREAT. I served it at a party and my guests were raving about how good the ice cream tasted. They would have sworn it was Breyer's. Easy to make and easy to increase the serving size.

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2 users found this review helpful

Reviewer:

SGTSIMP2

Reviewed: Nov. 25, 2004

This is an easy no cook recipe. We are no longer waiting for special occasions to make ice cream.

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1 user found this review helpful

Reviewer:

LINNYSWIFE

Reviewed: Jul. 4, 2005

Great recipe. Quick, easy, and tastes great! I followed the advice in one review and used whole milk instead of half and half. I also added a mango puree mixture (fresh ripe mangoes with sugar) to the mixture after it started to freeze in the churner. Yummy to the max!

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65 users found this review helpful