I was a bit disappointed by this easy recipe. I followed it exactly, but once frozen, the consistency was like ice milk not ice cream. It immediately melted in my mouth like milk. I'm all for easy, but not after I had another recipe that had 1 extra step but was oh so creamy and delicious. I used 3/4 cup of sugar and 1 cup of 2% milk and beat it until the sugar was dissolved. Then I added just under a tablespoon of vanilla and 3 cups of heavy whipping cream and poured it in the ice cream maker. I put it in the freezer for a bit before serving. It was so incredibly creamy that my husband told me it was the best he's ever had. You get what you pay for....you want ice cream...use heavy cream. You can always add candy/cookies/fruit on the last 5 minutes. It's very versatile.
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I was a bit disappointed by this easy recipe. I followed it exactly, but once frozen, the...