I am making this ice cream right now in a Cuisinart ice cream/yogurt maker that someone gave to me. I would not call this ice cream but ice milk since it is not the custard based ice cream and basically all you are using is milk and sugar. I have to say, I am someone who craves sweets every day and this is way too sweet ! I would suggest somehow cutting amount of the sweetened condensed milk used in this recipe so that you use less, or maybe add other flavors to cut down on the sugar. It is so very sweet, I ate maybe 1/4th cup of the ice cream when it was done and I feel physically, like I just ate a whole bowl of sugar, with milk on it, jittery and nauseated. If I make this recipe again, I will just use 1/4th cup of sweetened condensed milk instead of the whole can and maybe add fruit for a sweet taste.
As far as an ice cream taste, this tastes like ice milk. Also the costs is far greater making this than if you just buy a carton of Breyers on sale. Homemade is sometimes better in some recipes, but next time I will just buy Breyers or Edys.
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I am making this ice cream right now in a Cuisinart ice cream/yogurt maker that someone gave...