Reviewed: May 26, 2012

Did not care for this recipe at all. Was so hopeful given how easy it was. Unfortunately it had a really bad after taste. Trying a new recipe.

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Reviewer:

CASEYSCOOKING

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Reviewed: May 22, 2012

I tried making it in my ice cream maker. I had put the bowl in freezer for over 24 hours and the ice cream wouldn't freeze when i poured everything in and ran it for 3 hrs. So i ended up putting the whole thing in the freezer. Still turned out pretty good. I used Lemon extract instead of vanilla. Yum

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Reviewer:

JillianKarnatz

Cooking Level: Expert

Living In: Greenville, Michigan, USA

Reviewed: Mar. 24, 2012

My daughter can't have sugar or milk (but she can have cream), so I substituted whipping cream for the half-and-half, and 1 cup of honey plus 1/8 tsp of salt for the Sweetened Condensed milk. It turned out awesome! I will definitely make it again, using a little less honey, and perhaps a few different flavor options.

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Reviewer:

GlutenandSugarFreeMommy

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Reviewed: Mar. 20, 2012

I was a bit disappointed by this easy recipe. I followed it exactly, but once frozen, the consistency was like ice milk not ice cream. It immediately melted in my mouth like milk. I'm all for easy, but not after I had another recipe that had 1 extra step but was oh so creamy and delicious. I used 3/4 cup of sugar and 1 cup of 2% milk and beat it until the sugar was dissolved. Then I added just under a tablespoon of vanilla and 3 cups of heavy whipping cream and poured it in the ice cream maker. I put it in the freezer for a bit before serving. It was so incredibly creamy that my husband told me it was the best he's ever had. You get what you pay for....you want ice cream...use heavy cream. You can always add candy/cookies/fruit on the last 5 minutes. It's very versatile.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Olney, Maryland, USA

Reviewed: Jan. 26, 2012

Very easy and tastes great! I prefer the cooked version with eggs but this is nearly as good and much faster and easier!

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Reviewer:

JenAroundTheWorld

Cooking Level: Expert

Living In: Kailua, Hawaii, USA

Reviewed: Dec. 5, 2011

A very easy and yummy recipe that doesn't require cooking with eggs and extra sugar. You can throw anything in with it like chopped frozen cherries and chocolate chips. I have a ice cream maker and it worked very well.

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Reviewer:

rkmystic

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Reviewed: Nov. 16, 2011

Amazing and so easy! I like the fact that I don't have to use eggs or egg beaters. I used 2 cups of heavy whipping cream and 2 cups of 1% milk and it turned out perfect!

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Reviewer:

proudmom2

Reviewed: Sep. 16, 2011

Best and easiest recipe for ice cream. This is good enough to be an all-purpose work around. You want chocolate ice cream? Just make this and add chocolate syrup. You want raspberry ice cream? Just add the berries here. It really is an amazing!

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Reviewer:

nkimzey

Reviewed: Aug. 24, 2011

Initial flavor and texture was really good. After freezing it, both the flavor and texture was undesirable for ice cream. It was more like Ice Milk.

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Reviewer:

Debbie

Reviewed: Aug. 16, 2011

I made it with the freezer method. Taste is 10 stars but yhe directions weren't real clear so I gave it a 3. To Fold in the whipping cream means 2 cups whipping cream, whipped, which the directions aren't real clear about that.. I ended up pouring the mixture into my blender and whipping it until it was fluffier. It was delicious. I added 1/4 cup instant coffee and a 1/4 cup dark cocoa powder. It was mocha ice cream.

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