Reviewed: Dec. 21, 2001

This is a great tasting chili that is very easy!! Serve with cheese and saltines on the top!

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Reviewer:

Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Sep. 19, 2001

after reading the other reviews, i used less water and added 1/2c brown sugar. it is a great basic recipe and was quick to do!

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Reviewer:

LUCINDA ELMER

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Reviewed: Feb. 3, 2001

This was so easy to make, and tastes great!! My husband and I both loved it! I only had marinara sauce on hand so I used that in place of the tomato sauce. AND I had to cook the chili a lot longer than 15 minutes to get it thick enough. I'll definitely be making this one again, but I think I'll add less water next time around...

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Reviewer:

2NICOLE

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Reviewed: Jan. 3, 2001

Pretty good recipe overall. I did add a lot more chili powder than the recipe states. I would definitely make this again.

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Reviewer:

DAN33

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Reviewed: Oct. 26, 2000

I also added 1/2 cup brown sugar, 1 can of pork and beans and some green peppers and it was "THE BEST" I've ever made...

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Reviewer:

CANADIANCHK

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Reviewed: Oct. 9, 2000

The chili came out extremely watery and tasteless.

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Reviewer:

SUSAN427

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Reviewed: Aug. 14, 2000

Easy to make and tasty. I added some hot chili powder and barley. Came out very good.

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Reviewer:

MIHAELA

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Reviewed: Jul. 21, 2000

This is a really good basic recipe for chili. I put way more chili powder in, as well as thyme. In an unintentionally spicy version, I added Ro-Tel tomatoes & green chiles instead of the diced tomatoes, and put in lots of chili powder. I thought it was fantastic, but my husband sweated through the meal.

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