The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 31, 2006
Very good chili. as per other reviews I used a package of chili seasoning. and omitted the water. It turned out great the whole family loves it.
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Cooking Level: Beginning

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 16, 2005
Really great tasting chili and so easy to make! My husband and I have always made the kind of chili you cook all day, but we had chili cravings this evening and decided to look for a quick and easy recipe. We doubled the recipe (except the meat... used about 1.5 lbs.) and added a can of Ro-tel to spice it up a bit. We'll make this often, thanks Tobi!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 21, 2005
I added an extra tomato, and some dark chocolate. It was great, but it does taste like a tomato soup rather than chili.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 24, 2005
This is an easy and simple chili recipe. I used petite diced tomatoes. I usually throw in garlic and green pepper. I use a TON more chili powder than called for here. We like it spicy! We serve this with shredded cheese and sour cream. The kids like to have this over fritos. Every once in a while I will serve this as a taco salad with corn chips and all the fixins.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 23, 2005
My family loved this chili. I used alot less water and alot more spices.I added some crushed garlic to the browning hamburger and it turned out great! we love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 25, 2004
We found that I had to add more of the spices than required. So once I done that it was a four or better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 17, 2004
Quite good chili. I made it with ground turkey, and following others recommendations, I omitted the water, used fresh garlic, and a full Tablespoon of chili powder. For kicks, I also added a dash of cumin and ground ginger. All-in-all, it turned out very well. I may have to make it again, this time with more spice.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 17, 2004
This is delicious. I use a 28 oz. can of diced tomates instead of a 14.5 oz can. I also let all the ingredients simmer on the stove for 2-3 hours, it lets all the flavors blend. I make this all the time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 3, 2004
I made this chili for my family and my very picky 10 year old loved it. Wonderful chili! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 1, 2004
I use pinto beans instead of kidney beans. I also cut up the stewed tomatoes so my husband won't complain about them. I cut the water to half a cup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 12, 2003
Very good, fast and easy. Used less water and lots more chili powder. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 6, 2003
It is really simple and tastes great. I agree it's a great basic recipe and you can at to it. No water and used petite diced tomatoes. I added more chili powder and red pepper flakes to spice it up. The second time I made it I browned the meat and onion then put that and the rest of the ingredients in a crockpot to simmer. Works well. Next time I'd like to add bell peppers.
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TMO

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 2, 2003
I liked this recipe because I had all the ingredients in stock. I used a can of Ranch Style beans instead of kidney. (personal preference) I added one can condensed tomato soup which gave it a nice consistency. In addition to the spices listed, I added cumin, paprika and a little cayenne pepper to taste. Very nice on a cold fall day!
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 6, 2003
Great Recipe For Beginners!!! This recipe was a very good recipe for basic good chili. We first of all did not use water . Secondly it adds a lot if you use a few pieces of garlic and always season to taste.. We used a LOT of chili seasoning.. Overall it is a very good starter recipe. Cooks up very fast!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 17, 2003
This recipe was so simple. I did not add water as other reviewers had suggested, and added more chili powder for a spicier chili. I will definitely make this again. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 19, 2003
It has snowed 5 feet here in Denver and I really wanted chili tonight. I can't believe how easy this was!!! It was sooooooooooooo good. I can't believe it. I tastes like I worked all day on it. I did make a few changes, I only put 1c. of water, and put about 1TB of chili powder. When I browned the meat I put 2 cloves of garlic in with onion. This was the tastiest dinner I've had! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 22, 2003
My whole family loves this recipe.We just changed a little of it.No water and i use pomi sauce and pomi chopped..Came out excellent!Kids loves it with crackers. Daniela from brooklyn NY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 24, 2002
I had never made chili before tonight. I don't like chili from a can, but I added some things to this recipe and it was the best and easiest chili. I added less water, and more chili powder, plus my husband doesn't like onion, so I added onion powder. We added cheese and ate with crackers and it was a great meal for such a cold night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 16, 2002
A good basic chili and very easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 11, 2002
This recipe was super easy, but as with others I used less water and much more chili powder. I also added fresh garlic with hamburger while cooking instead of garlic powder. A tasty version of basic chili.
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