Easy quick basic chili recipe. I agree with previous reviewers that the recipe as written is pretty bland/ boring. To doctor it up, I followed others' suggestions and added a few of my own: 1) DO NOT add any extra water; 2) drain excess water from beans or other canned vegetables as necessary (I added canned sliced carrots and corn); 3) add as much seasoning to taste, including chili powder, chili flakes (I like a good amount of "kick"), ground black pepper, salt, and basil; 4) serve with sour cream, shredded sharp cheddar, guac, corn bread/ tortilla chips/ saltines. Also, I actually had to simmer mine for about 30 min, not 15. Even without adding any water, it was still way too thin for my tastes.
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