Reviewed: Jan. 19, 2012

Fast, Easy, Delicious... It's a great starter recipe... I used ground bison and Canneli beans. I made it twice in 2 weeks and ate leftovers for lunch... Still not tired of it. A great cold weather option!

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Reviewer:

Randy

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Living In: Huntington Beach, California, USA

Reviewed: Dec. 24, 2011

So easy and SOO yummy!! I added a few things of my own like orange bell pepper and such but it took no time :) Made it for a dish to bring to my family's for Christmas tomorrow :D thank you so much!!

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Reviewer:

Ashley

Reviewed: Dec. 4, 2011

The basics are good..however I used diced tomatoes, used italian meat sauce adds deeper flavor, cumin, more chili powder and only used water to thin out...but it was still thick I added about a 1/2 cup. Simmer on low for an hour for richer more intense flavor.

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3 users found this review helpful

Reviewer:

TheHappyCook

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Morehead, Kentucky, USA

Reviewed: Nov. 19, 2011

I am giving the recipe its self 4 stars however I turn it into what I would like to think as 5 stars. Its a great base recipe but I make some easy changes. I only add 1/2-1 cup of water and a small can of tomato paste as well as a ton of chilli powder...as in 1/3 of the bottle. I also have started adding some cayenne pepper to give it an extra kick and the fire-roasted petite diced tomato instead of the stewing tomatoes. Its fabulous with some cheese and raw onion (not sauted with the beef) after its done. YUMMM!!!

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Reviewer:

sadieborja

Reviewed: Nov. 16, 2011

It didn't taste bad but it's not what I would call chili. You end up with too much liquid. It's more like chili soup than a hearty chili. Also the pinch of chili powder leaves you with almost no chili taste.

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Reviewer:

Clark019

Reviewed: Nov. 14, 2011

I just tried this recipe and it was extremely bland based on the serving size of 6. I believe the measurements for the chili powder, salt and pepper, and garlic powder were extremely weak so I added probably a total of 4 tsp of chili powder and garlic powder. Taste much better!

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Reviewer:

xgen69

Reviewed: Nov. 11, 2011

I looked for an easy, cheap, good chili recipe today, I made this one, it is very good. I even shared the recipe with my friends to try!! Beats Wendy's chili!!!!!!!!

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Reviewer:

Suzyq

Reviewed: Oct. 24, 2011

This was my first chili and I couldn't have chosen a better recipe for my first one! It was easy, quick and so delicious! The only thing I did differently was that I used fresh garlic. I'll definitely pass this one along.

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Reviewer:

Jackie B

Cooking Level: Intermediate

Home Town: Holliston, Massachusetts, USA

Living In: Gorham, New Hampshire, USA

Reviewed: Oct. 15, 2011

A great base made even greater by a few changes. Added cumin, way more chili powder, celery, green peppers and a few whole garlic cloves. Omitted the water. Added green onions, sour cream and cheddar for topping. Cooked for about 20 min longer than suggested (uncovered).

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Reviewer:

torontoana

Reviewed: Oct. 8, 2011

It was a hit at our house. I had some left over for chilli dogs later in the week. I froze it because I didn't know when we would have chilli dogs....a rare fall treat at our house and it tasted great reheated

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3 users found this review helpful