This was my 1st-ever turkey & it turned out really great!!! The white meat was a tiny bit dry, but that was completely my fault - got preoccupied with some finicky sweet potatoes and left it in the oven sans foil for longer than I'd intended. I did follow other reviews by removing the foil (don't have a lid) for the last 30-45 minutes of cooking, using chicken broth instead of water, stuffing with onions/minced garlic, and sprinkling generously with paprika for extra color. This will be my base turkey recipe for years to come!!! Only thing I'd do differently next time would be not leaving it in too long, and using less oil & more herbs in the rub mix. Yum!!!
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This was my 1st-ever turkey & it turned out really great!!! The white meat was a tiny bit dry,...