Reviewed: Jan. 26, 2012

I used this recipe the first time I ever attempted to cook a turkey and I was amazed at how well it came out. I'm not even tempted to find another turkey recipe since this one is so delicious:)

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Bighalofro

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

This was absolutely delicious. First thanksgiving went off without a hitch and everyone was raving about how juicy and flavorful the turkey was. Will be making this turkey for every thanksgiving to come.

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bewilderedlily

Reviewed: Jan. 2, 2012

I prepared this as described and cooked in a Reynolds turkey bag. Multiple family members said it was the best turkey they have ever tasted!

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shrinkmom

Reviewed: Jan. 2, 2012

The mest most moist and delicious turkey I have EVER had! Will def make this my permanent turkey recipe!

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karsyntay

Reviewed: Dec. 30, 2011

This was the first turkey that I ever made. I made for a Christmas dinner. Everyone loved it it was so moist and tasty. While trying to carve it it was difficult to not want to stop eating. I used a rotisserie instead of an oven it was perfect. The skin crisped up sealing in the juices and was done a little quicker than in the oven. I will definitely be making this again.

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TLaning

Cooking Level: Beginning

Living In: Green Bay, Wisconsin, USA

Reviewed: Dec. 30, 2011

This was perfect!!! Didnt change a thing, I lost the temprature thing, but it still turned out great!!

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Dree

Living In: Greenville, North Carolina, USA

Reviewed: Dec. 8, 2011

This recipe was very easy and everyone loved the flavor!! Will be using this again.

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mandee2118

Reviewed: Dec. 5, 2011

After using the 24 hour citrus brine on this site, I used these spices mixed with butter and applied under the skin. 17 lb turkey cooked in 3 hours, I removed the foil and let it brown for 15 minutes. My FIL-who doesn't eat turkey-can't stop raving about this years Thanksgiving turkey...Super recipe!!!

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Momto2Girls

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 4, 2011

Absolute success! Thank you for this recipe it was my very first turkey ever. I followed the recipe to a T. Except I buttered the turkey up with the herbs the night before. Turkey was so moist and tender!

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sbelithe

Reviewed: Nov. 30, 2011

I forgot to cover the turkey, And it cooked too quickly on the outside. The meat underneath however, was the most flavorful, and moistest that I've ever tasted! I gave it 5 stars because I know if I had followed the instructions it would have turned out perfectly!

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