The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 20, 2009
Thanksgiving Traditional: http://www.ranker.com/list/how-to-make-thanksgiving-dinner-part-1---thanksgiving-turkey/mandyg this recipe was great, so was this other website
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2009
I loved this, however I will rub butter under the skin next time. I used an oven bag and will again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
This was such a huge hit! The turkey was so moist you could cut it with a plastic for - just be sure to baste it every 30 minutes. And if you uncover it for the last half hour to 45 minutes, it browns beautifully. Also, instead of two cups of water I did 1.5 cups of chicken broth and 1/2 cup of water.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
I made my first bird. It was awesome using this recipe. I will definatly be doing it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2009
I have used this turkey rub for the last four years and I will probibley use it for every thanksgiving for the rest of my life!
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA
Living In: Kaneohe, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
YUM! I used the olive oil and herbs on a chicken. After roasting for about 2.5 hours, the chicken was the most tender, moist, and delicious chicken we have ever had. SO good! Will be using this many times!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 6, 2009
This is my turkey recipe from here on out! So simple, and it turned out beautifully, wouldn't change a thing.
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Cooking Level: Expert

Living In: Heber, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
I made this last year for thanksgiving, which also happended to be the first thanksgiving dinner i cooked, and I thought it was great. I am using it this year as well, but I will be injecting the mix into the meat as weel.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 23, 2009
excellent recipe! I cooked my bird unstuffed but threw a whole bunch of fresh herbs and half a large onion in the middle of the bird. Ended up very moist and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2009
The only thing we did different was add chicken stock to the bottom instead of just water, made the gravy amazing. This recipe is simple and delicious ... thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2009
I've made this the last three years for Thanksgiving - it is AWESOME! So moist and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 4, 2009
I use this recipe not only for my own holiday festivites, but I am also the designated turkey maker for our company potlucks because of this recipe!! Keep basting every 20-30 mins for most moist results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2009
I made this recipe for thanksgivig a few years ago. While I loved not everyone in my family did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 6, 2009
I make this turkey every hear for both Thanksgiving and Christmas. My mother-in-law, doesn't usually like turkey, loves this!! I let it soak in brine overnight. Lots of salt, peppercorns, an onion, brown sugar, and a lemon and orange! It turns out fantastic!!
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Cooking Level: Expert

Home Town: Livonia, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2009
Great turkey. I gave it four stars because if you don't let it marinade over night it won't absorb moisture/flavor very much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2009
Wow, this was excellent! Not being a big ham lover, I decided to make a turkey for Easter dinner. This recipe was such a hit - my 10-year-old devoured 3 helpings! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2009
The herb baste is perfect. I also added lemon, orange and onion wedges inside the turkey to add more moisture and flavor (we don't make the stuffing inside the turkey). Best Thanksgiving turkey I have ever had!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2009
This was soooo delicious! I followed the recipe exactly except I left out the water since I used an oven bag. My turkey was 14 lbs. and was done in 3 1/2 hours. It browned beautifully in the bag so I didn't even need to baste it, and it was so moist. I boiled the neck and giblets in water with a few carrots on the stove while the turkey was roasting and then used the reduced broth as an addition to the turkey drippings (put thru a gravy separator) to make gravy. This was the best turkey I have ever made. Thanks so much, I am stuffed! :)
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Photo by MAG'S MOM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 18, 2009
Great flavor! Place the herb mixture under the skin. Addition of water is not necessary if brined overnight.
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Home Town: New York, New York, USA
Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2009
House smelled Fantastice and Turkey was quite pretty - but taste was just ok!! I used Turkey broth instead of water and added Thyme to the herbs...other then that, kept it the same!! Will probably keep looking - but thanks for sharing!!
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Cooking Level: Intermediate

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