Reviewed: Sep. 9, 2009

I've been making this dish for a few years now. I really like it when I use Italian Seasoning in place of the Cilantra and use 5 Cheese Italian. I've usually use ham or pepper ham, but have used turkey when in a pinch. My husband requests this often.

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Reviewer:

tinkerette

Reviewed: Oct. 7, 2008

This is a great recipe to prepare in advance for a breakfast you can eat on the run. I tried my own version by replacing four of the whole eggs with egg whites, and replaced the ham with turkey bacon. I omitted the cilantro and added parsley and onion.

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Reviewer:

livingapeace-filledlife

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Reviewed: Jul. 8, 2008

Pretty good, very easy to make. Maybe a little dry? *Update* - it's much better with either little dots of cream cheese, or sour cream, added as well!

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Reviewer:

sugarspice

Cooking Level: Intermediate

Reviewed: Apr. 5, 2008

I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually a spice kind of guy.

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Reviewer:

CharissaH

Home Town: Birmingham, Alabama, USA

Reviewed: Jan. 3, 2008

This recipe is absolutely wonderful--very easy and very tasty. I added garlic powder/salt/pepper and ground dried cilantro in addition to the fresh chopped cilantro. I will definitely be using this again.

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