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Easy Herb Frittata

By: Kraft 
"This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 8 servings, 1 slice each
 

Ingredients

  • 8 eggs
  • 2 tablespoons water
  • 4 ounces OSCAR MAYER Shaved Smoked Ham, chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 tablespoons chopped fresh cilantro, divided

Directions

  1. Preheat oven to 350 degrees F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro.
  2. Pour into greased 9-inch pie plate; sprinkle with remaining cheese.
  3. Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.5g | Cholesterol: 227mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2008 by livingapeace-filledlife   view full review
This is a great recipe to prepare in advance for a breakfast you can eat on the run. I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2008 by Ana Lisette   view full review
This recipe is absolutely wonderful--very easy and very tasty. I added garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2009 by tinkerette   view full review
I've been making this dish for a few years now. I really like it when I use Italian Seasoning...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2009 by sugarspice   view full review
Pretty good, very easy to make. Maybe a little dry? *Update* - it's much better with either...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2008 by CharissaH   view full review
I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually...

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