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Easy Herb Frittata

SUBMITTED BY: Kraft

"This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 2 tablespoons water
  • 4 ounces OSCAR MAYER Shaved Smoked Ham, chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 tablespoons chopped fresh cilantro, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro.
  2. Pour into greased 9-inch pie plate; sprinkle with remaining cheese.
  3. Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining cilantro.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Ana Lisette
This recipe is absolutely wonderful--very easy and very tasty. I added garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by sugarspice
Pretty good, very easy to make. Maybe a little dry? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by CharissaH
I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually... MORE


 
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Nutritional Information
Easy Herb Frittata

Servings Per Recipe: 8

Amount Per Serving

Calories: 123

  • Total Fat: 7.5g
  • Cholesterol: 228mg
  • Sodium: 305mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0g
  • Protein: 12.2g

VIEW DETAILED NUTRITION

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